Reuben Casserole
Take your love for a classic Reuben sandwich to the next level with this irresistible Reuben Casserole! Packed with layers of bold flavors, this warm and hearty dish combines toasted rye bread, savory corned beef, tangy sauerkraut, creamy Thousand Island dressing, and gooey Swiss cheese in a one-pan masterpiece that's perfect for family dinners or potlucks. Quick to prepare and baked to golden perfection in just 30 minutes, this casserole delivers all the comfort of your favorite deli staple with the ease of a baked dish. Optional caraway seeds add an authentic touch, making every bite a nostalgic, flavor-packed delight. Serve this crowd-pleaser with a crisp green salad or a dill pickle on the side for the ultimate comfort food experience!
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Recipe Information
Ingredients
- 6 slices Rye bread
- 3 tablespoons Butter
- 1.5 cups Cooked corned beef, shredded or sliced
- 1 cup Sauerkraut, drained
- 2 cups Swiss cheese, shredded
- 0.75 cup Thousand Island dressing
- 0.5 teaspoons Caraway seeds (optional)
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease a 9x13-inch baking dish.
Cut the rye bread slices into 1-inch cubes and set aside.
In a skillet, melt the butter over medium heat. Add the rye bread cubes and toss to coat evenly. Toast them in the skillet for 5 minutes, stirring occasionally, until they are golden and slightly crisp.
Spread half of the toasted bread cubes evenly across the bottom of the prepared baking dish.
Layer the corned beef evenly over the bread cubes, followed by the sauerkraut.
Sprinkle 1 1/2 cups of the shredded Swiss cheese over the sauerkraut.
Drizzle the Thousand Island dressing over the Swiss cheese layer.
Add the remaining toasted bread cubes on top to form the final layer.
Sprinkle the remaining 1/2 cup of Swiss cheese on top, followed by a light dusting of caraway seeds (optional), salt, and black pepper.
Cover the casserole dish with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and continue baking for an additional 10 minutes, or until the cheese is melted and bubbling.
Remove the casserole from the oven and let it cool for 5 minutes before serving.
Slice into portions and enjoy your Reuben Casserole!
Nutrition Facts
Calories |
2998 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.8 g | 257% | |
| Saturated Fat | 85.1 g | 426% | |
| Polyunsaturated Fat | 7.6 g | ||
| Cholesterol | 665 mg | 222% | |
| Sodium | 9166 mg | 399% | |
| Total Carbohydrate | 158.5 g | 58% | |
| Dietary Fiber | 20.7 g | 74% | |
| Total Sugars | 43.4 g | ||
| Protein | 147.5 g | 295% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 2284 mg | 176% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 1699 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
