Nutrition Facts for Reuben roll ups

Reuben Roll Ups

Image of Reuben Roll Ups
Nutriscore Rating: 54/100

Transform your favorite deli sandwich into a crispy, handheld delight with these irresistible Reuben Roll Ups. Packed with layers of deli-sliced corned beef, melted Swiss cheese, tangy sauerkraut, and creamy Thousand Island dressing, all wrapped in a golden, pan-seared tortilla, this recipe combines the classic Reuben flavors with a fun, portable twist. Ready in just 20 minutes, these roll-ups are perfect as a quick lunch, game-day snack, or party appetizer. Slice them into bite-sized pieces for effortless sharing, and don't forget the extra Thousand Island dressing for dipping! Serve alongside crunchy dill pickles for the ultimate flavor pairing. If you're craving an easy, crowd-pleasing dish with a hint of nostalgia, these Reuben Roll Ups are sure to hit the spot.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
10 min
🕐
Total Time
20 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 8 slices deli-sliced corned beef
  • 4 slices Swiss cheese
  • 0.5 cup sauerkraut
  • 4 large flour tortillas
  • 0.25 cup thousand island dressing
  • 2 tablespoons unsalted butter
  • dill pickles (optional, for serving)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Lay one flour tortilla on a flat surface.

2

Spread 1 tablespoon of thousand island dressing evenly over the tortilla.

3

Place two slices of corned beef on the bottom half of the tortilla, followed by one slice of Swiss cheese and 2 tablespoons of sauerkraut.

4

Tightly roll the tortilla from the bottom edge, ensuring the filling stays intact. Repeat with remaining tortillas and ingredients.

5

Heat 1 tablespoon of butter in a large skillet over medium heat.

6

Place two roll-ups into the skillet, seam side down, and cook for 2-3 minutes per side, or until golden brown and crispy.

7

Remove from the skillet and set aside. Repeat with the remaining butter and roll-ups.

8

Allow the roll-ups to cool for 1-2 minutes, then slice each roll-up into bite-sized pieces if desired.

9

Serve warm with extra thousand island dressing for dipping and optional dill pickles on the side.

Cooking Tip: Take your time with each step for the best results!
2116
cal
129.3g
protein
130.3g
carbs
118.4g
fat

Nutrition Facts

1 serving (949.2g)
Calories
2116
% Daily Value*
Total Fat 118.4 g 152%
Saturated Fat 46.9 g 234%
Polyunsaturated Fat 2.2 g
Cholesterol 431 mg 144%
Sodium 7076 mg 308%
Total Carbohydrate 130.3 g 47%
Dietary Fiber 7.0 g 25%
Total Sugars 17.7 g
Protein 129.3 g 259%
Vitamin D 0.2 mcg 1%
Calcium 1413 mg 109%
Iron 17.4 mg 97%
Potassium 1234 mg 26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

24.8%%
24.6%%
50.6%%
Fat: 1065 cal (50.6%%)
Protein: 517 cal (24.6%%)
Carbs: 521 cal (24.8%%)