Reuben Loaf
Discover the ultimate comfort food fusion with this savory Reuben Loaf recipe—an irresistible twist on the classic deli sandwich. Featuring layers of tender corned beef, creamy Swiss cheese, tangy sauerkraut, and zesty Thousand Island dressing, all rolled up in golden-brown pizza dough, this easy-to-make dish delivers bold flavors in every bite. Perfect for sharing, this crowd-pleasing loaf is brushed with egg for a gorgeous crust and can be topped with optional caraway seeds for a traditional rye-inspired finish. Ready in under an hour, it’s an ideal choice for weeknight dinners, brunch spreads, or game-day gatherings. Warm, hearty, and bursting with savory goodness, this Reuben Loaf is a delicious way to elevate any meal!
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Recipe Information
Ingredients
- 1 package (13.8 ounces) Refrigerated pizza dough
- 8 ounces Sliced corned beef
- 6 slices Swiss cheese slices
- 1 cup (drained and squeezed dry) Sauerkraut
- 0.5 cup Thousand Island dressing
- 1 large (beaten) Egg
- 1 teaspoon (optional) Caraway seeds
- 2 tablespoons (for rolling) All-purpose flour
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
Lightly flour a clean work surface and roll out the refrigerated pizza dough into a roughly 12x8-inch rectangle.
Place the corned beef slices evenly over the dough, leaving a 1-inch border around the edges.
Layer the Swiss cheese slices over the corned beef, then spread the sauerkraut over the cheese evenly.
Drizzle the Thousand Island dressing over the sauerkraut, spreading it lightly with the back of a spoon.
Starting from one long side, carefully roll the dough up jelly-roll style, tucking it tightly as you go.
Pinch the seams and ends of the dough to seal them, and place the loaf seam-side down on the prepared baking sheet.
Brush the entire loaf with the beaten egg for a shiny, golden crust. If desired, sprinkle the top with caraway seeds for extra flavor.
Using a sharp knife, cut 4-5 shallow slashes across the top of the loaf to allow steam to escape during baking.
Bake in the preheated oven for 25-30 minutes or until the loaf is golden brown and cooked through.
Remove from the oven and allow the loaf to cool for 5-10 minutes before slicing into 1-inch thick pieces. Serve warm.
Nutrition Facts
Calories |
2635 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.9 g | 170% | |
| Saturated Fat | 52.6 g | 263% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 616 mg | 205% | |
| Sodium | 6683 mg | 291% | |
| Total Carbohydrate | 252.5 g | 92% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 30.7 g | ||
| Protein | 127.1 g | 254% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 1557 mg | 120% | |
| Iron | 18.4 mg | 102% | |
| Potassium | 1329 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
