Nutrition Facts for Relief society spiced apple cider
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Relief Society Spiced Apple Cider

Image of Relief Society Spiced Apple Cider
Nutriscore Rating: 73/100

Embrace the cozy flavors of autumn with Relief Society Spiced Apple Cider, a heartwarming drink that's perfect for gatherings or quiet evenings by the fire. This easy-to-make recipe combines rich apple cider with fragrant spices like cinnamon sticks, star anise, cloves, and a hint of nutmeg, creating a drink that's bursting with festive aroma and flavor. Fresh orange slices and a touch of optional brown sugar elevate the cider, adding a citrusy zest and delicate sweetness. Ready in just 25 minutes on the stovetop—or let it gently simmer in your slow cooker—this spiced cider is a crowd-pleaser that serves up to eight. Serve it warm in mugs and garnish with a cinnamon stick or orange slice for a stunning, seasonal presentation. Perfect for holiday parties, family dinners, or a relaxing evening, this recipe is your go-to for a comforting, spiced beverage. Keywords: spiced apple cider, fall drink, holiday beverage, warm cider recipe, cinnamon apple cider.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
25 min
🕐
Total Time
30 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 8 cups apple cider
  • 1 whole orange
  • 3 sticks cinnamon sticks
  • 8 pieces whole cloves
  • 2 pods star anise
  • 0.25 teaspoons ground nutmeg
  • 2 tablespoons brown sugar (optional)
  • 1 cup water
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Pour the apple cider and water into a large pot or slow cooker.

2

Slice the orange into round slices (leave the peel on). Add the orange slices to the pot.

3

Add the cinnamon sticks, whole cloves, star anise, and ground nutmeg to the pot.

4

If desired, stir in brown sugar for added sweetness.

5

Place the pot over medium heat, bringing the cider to a gentle simmer. Let it simmer for 20-25 minutes to allow the flavors to infuse.

6

If using a slow cooker, set it to low heat and let it warm for 2-3 hours, stirring occasionally.

7

Once heated through and aromatic, remove the pot from heat. Use a slotted spoon to remove the orange slices, cinnamon sticks, cloves, and star anise.

8

Ladle the spiced cider into mugs and serve warm. Optionally, garnish with a cinnamon stick or orange slice for decoration.

Cooking Tip: Take your time with each step for the best results!
142
cal
0.6g
protein
35.1g
carbs
0.6g
fat

Nutrition Facts

1 serving (299.9g)
Calories
142
% Daily Value*
Total Fat 0.6 g 1%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 13 mg 1%
Total Carbohydrate 35.1 g 13%
Dietary Fiber 1.8 g 6%
Total Sugars 28.5 g
Protein 0.6 g 1%
Vitamin D 0.0 mcg 0%
Calcium 48 mg 4%
Iron 0.6 mg 3%
Potassium 297 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

95.9%%
1.4%%
2.8%%
Fat: 32 cal (2.8%%)
Protein: 16 cal (1.4%%)
Carbs: 1119 cal (95.9%%)