Refrigerator Rolls
Discover the magic of homemade bread with these soft, buttery Refrigerator Rolls, the ultimate make-ahead dinner rolls perfect for busy schedules. Featuring a rich dough made with milk, eggs, and a touch of sweetness from sugar, these classic rolls rise slowly in the refrigerator, developing a deep flavor and perfect texture. The dough can be prepped up to 24 hours in advance, making them ideal for holidays or entertaining. After just a short bake in a hot oven, these golden rolls emerge fluffy, tender, and irresistibly fragrant. Serve them fresh with a brush of melted butter for a crowd-pleasing addition to any meal. Whether you're planning Thanksgiving dinner or a cozy weekend feast, these easy, versatile rolls are guaranteed to impress! Keywords: Refrigerator Rolls, make-ahead dinner rolls, holiday bread recipe, fluffy dinner rolls, buttery rolls.
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Recipe Information
Ingredients
- 2.25 teaspoons Active dry yeast
- 0.25 cups Warm water (about 110°F/45°C)
- 0.5 cups Sugar
- 1 cups Milk
- 0.5 cups Unsalted butter
- 1.5 teaspoons Salt
- 2 large Eggs
- 4.5 cups All-purpose flour
- 2 tablespoons Extra unsalted butter, melted (for brushing)
Instructions
In a small bowl, dissolve the active dry yeast in warm water. Stir gently and let it sit for 5-10 minutes until frothy.
In a small saucepan, heat the milk over medium heat until warm but not boiling. Remove from heat, add the butter, and stir until melted. Let the mixture cool until lukewarm.
In a large mixing bowl, combine the sugar, salt, and yeast mixture. Mix in the lukewarm milk and butter mixture, followed by the eggs. Stir until well combined.
Gradually add the flour, 1 cup at a time, mixing well after each addition. Knead the dough gently for 7-10 minutes on a lightly floured surface, or use a stand mixer with a dough hook attachment, until the dough is smooth and elastic.
Grease a large bowl with a small amount of oil or butter. Place the dough in the bowl, turning it to coat the top. Cover tightly with plastic wrap and refrigerate for at least 4 hours, or up to 24 hours.
When ready to bake, remove the dough from the refrigerator and let it sit at room temperature for 20 minutes.
Punch down the dough and divide it into 24 equal pieces. Shape each piece into a smooth ball and place them on a greased or parchment-lined baking sheet, spaced slightly apart.
Cover the shaped dough with a clean kitchen towel and let it rise at room temperature for 1-2 hours, or until the rolls have doubled in size.
Preheat your oven to 375°F (190°C). Bake the rolls for 12-15 minutes, or until golden brown.
Remove the rolls from the oven and brush the tops with melted butter. Serve warm or cool completely before storing in an airtight container.
Nutrition Facts
Calories |
3274 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.0 g | 118% | |
| Saturated Fat | 49.8 g | 249% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 581 mg | 194% | |
| Sodium | 3801 mg | 165% | |
| Total Carbohydrate | 526.9 g | 192% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 113.2 g | ||
| Protein | 79.8 g | 160% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 456 mg | 35% | |
| Iron | 27.2 mg | 151% | |
| Potassium | 1260 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
