Nutrition Facts for Refreshing lemon barley water

Refreshing Lemon Barley Water

Image of Refreshing Lemon Barley Water
Nutriscore Rating: 74/100

Quench your thirst with this Refreshing Lemon Barley Water, a delightful blend of wholesome pearl barley, zesty lemons, and a touch of natural sweetness. This traditional beverage is not only hydrating but also boasts a subtle nutty undertone from simmered barley and the bright, tangy notes of freshly squeezed lemon juice. Enhanced with a pinch of salt to balance the flavors and garnished with fresh mint for a cooling touch, this invigorating drink is perfect for hot summer days or as a rejuvenating pick-me-up. With minimal prep time and simple ingredients like honey or sugar for sweetness, Lemon Barley Water provides a nutrient-rich alternative to sugary sodas. Serve it chilled for a healthy, revitalizing treat that’s full of flavor and easy to make at home!

Log this recipe in SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5.0 (2,000+ reviews)
βœ“ Get your calorie requirement
βœ“ Log your nutrition in seconds
βœ“ Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
40 min
πŸ•
Total Time
45 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 100 grams pearl barley
  • 1.5 liters water
  • 2 whole lemons
  • 2 tablespoons honey or sugar
  • 1 pinch salt
  • 5 leaves mint leaves (optional for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Rinse the pearl barley thoroughly under cold water to remove any dirt or debris.

2

In a large saucepan, combine the pearl barley and 1.5 liters of water. Bring to a boil over medium-high heat.

3

Once boiling, reduce the heat to low and let the barley simmer gently for about 30 minutes, stirring occasionally.

4

Meanwhile, juice the lemons and set the juice aside. Reserve the lemon peels for added flavor during the boiling process.

5

After the barley has simmered for 30 minutes, add the lemon peels to the saucepan and let it cook for an additional 10 minutes.

6

Remove the saucepan from heat and strain the liquid using a fine mesh sieve or cheesecloth into a large bowl or jug. Discard the barley and lemon peels or save for use in other recipes.

7

Stir in the freshly squeezed lemon juice, honey (or sugar), and a pinch of salt. Taste and adjust sweetener as desired.

8

Allow the lemon barley water to cool to room temperature, then transfer to the refrigerator to chill for at least 1 hour.

9

Serve cold, garnished with fresh mint leaves if desired. Enjoy this refreshing and wholesome beverage!

⚑
Cooking Tip: Take your time with each step for the best results!
517
cal
11.5g
protein
123.4g
carbs
1.5g
fat

Nutrition Facts

1 serving (1782.5g)
Calories
517
% Daily Value*
Total Fat 1.5 g 2%
Saturated Fat 0.3 g 2%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 202 mg 9%
Total Carbohydrate 123.4 g 45%
Dietary Fiber 18.9 g 68%
Total Sugars 38.1 g
Protein 11.5 g 23%
Vitamin D 0.0 mcg 0%
Calcium 158 mg 12%
Iron 3.6 mg 20%
Potassium 474 mg 10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

89.2%%
8.3%%
2.4%%
Fat: 13 cal (2.4%%)
Protein: 46 cal (8.3%%)
Carbs: 493 cal (89.2%%)