Reduced Fat Key Lime Pie
Tangy, creamy, and delightfully refreshing, this Reduced Fat Key Lime Pie offers all the indulgent flavor of a classic dessert with a lighter twist. Crafted with a buttery low-fat graham cracker crust and a luscious filling made from fat-free sweetened condensed milk, nonfat Greek yogurt, and freshly squeezed key lime juice, this recipe is a guilt-free treat perfect for any occasion. The addition of lime zest elevates the vibrant citrus flavor, while the use of reduced-fat ingredients keeps the pie light without compromising on taste or texture. Ready in just 35 minutes and ideal for serving up to 8, this easy-to-make dessert pairs beautifully with a dollop of light whipped topping for a truly refreshing finish. Whether you're hosting guests or simply treating yourself, this reduced-fat Key Lime Pie is sure to satisfy your sweet tooth without the extra calories!
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Recipe Information
Ingredients
- 1.5 cups low-fat graham cracker crumbs
- 2 tablespoons sugar
- 3 tablespoons unsalted butter, melted
- 14 ounces fat-free sweetened condensed milk
- 3 tablespoons nonfat Greek yogurt
- 1 cup key lime juice
- 1 tablespoon lime zest
- 2 egg yolks
- 0.5 cup light whipped topping, for serving (optional)
Instructions
Preheat your oven to 350°F (175°C).
In a medium mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the texture resembles wet sand.
Press the crumb mixture evenly into the bottom and up the sides of a 9-inch pie pan to form the crust. Use the back of a measuring cup to press it firmly.
Bake the crust for 8-10 minutes, or until lightly golden. Remove from the oven and let it cool while preparing the filling.
In a large bowl, whisk together the sweetened condensed milk, nonfat Greek yogurt, key lime juice, lime zest, and egg yolks until smooth and well combined.
Pour the filling into the cooled crust and spread it evenly with a spatula.
Return the pie to the oven and bake for an additional 10-12 minutes, or until the filling is just set but still slightly jiggly in the center.
Remove the pie from the oven and let it cool to room temperature. Then refrigerate for at least 2-3 hours, or until fully chilled.
Slice and serve with a dollop of light whipped topping, if desired.
Nutrition Facts
Calories |
2803 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.9 g | 91% | |
| Saturated Fat | 38.1 g | 190% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 465 mg | 155% | |
| Sodium | 1599 mg | 70% | |
| Total Carbohydrate | 490.1 g | 178% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 365.7 g | ||
| Protein | 54.7 g | 109% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 1370 mg | 105% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 647 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
