Redneck Caviar Party Dip Salsa
Get ready to wow your guests with this vibrant and zesty Redneck Caviar Party Dip Salsa, a colorful appetizer that’s as easy to make as it is delicious! Packed with hearty black beans, black-eyed peas, and sweet corn, this no-cook recipe bursts with fresh flavors from diced bell peppers, Roma tomatoes, red onion, and a hint of heat from optional jalapeño. Tossed in a tangy Italian dressing with a splash of lime juice and seasoned with chili powder, this dip delivers a perfect balance of zest and spice. Made in just 15 minutes and best served chilled with crunchy tortilla chips, it’s the ultimate crowd-pleasing snack for potlucks, game days, or summer parties. Perfect for vegetarians and brimming with bold Tex-Mex flavor, this party salsa will have everyone coming back for more!
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Recipe Information
Ingredients
- 15 oz (1 can, drained and rinsed) Black beans
- 15 oz (1 can, drained and rinsed) Black-eyed peas
- 15 oz (1 can, drained) Corn kernels
- 1 medium (diced) Red bell pepper
- 1 medium (diced) Green bell pepper
- 3 (diced) Roma tomatoes
- 1 small (diced) Red onion
- 1 (seeded and finely diced, optional) Jalapeño pepper
- 0.25 cup (chopped) Fresh cilantro
- 0.75 cup (store-bought or homemade) Italian dressing
- 2 tbsp (freshly squeezed) Lime juice
- 1 tsp Chili powder
- 0.5 tsp (or to taste) Salt
- 0.25 tsp (or to taste) Black pepper
- 1 bag (for serving) Tortilla chips
Instructions
In a large mixing bowl, combine the drained and rinsed black beans, black-eyed peas, and corn kernels.
Add the diced red bell pepper, green bell pepper, Roma tomatoes, red onion, and jalapeño pepper (if using) to the bowl.
Sprinkle the chopped cilantro over the vegetable mixture.
In a separate small bowl, whisk together the Italian dressing, lime juice, chili powder, salt, and black pepper until well combined.
Pour the prepared dressing over the vegetable mixture in the large bowl.
Gently toss all the ingredients together until evenly coated with the dressing.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Before serving, give the salsa a gentle stir and adjust seasoning with additional salt or lime juice if needed.
Serve chilled with tortilla chips for dipping!
Nutrition Facts
Calories |
495 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 11% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1479 mg | 64% | |
| Total Carbohydrate | 83.4 g | 30% | |
| Dietary Fiber | 26.2 g | 94% | |
| Total Sugars | 11.9 g | ||
| Protein | 26.8 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 207 mg | 16% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 492 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
