Redeye Gravy and Bbq Sauce
Boldly flavored and irresistibly versatile, this Redeye Gravy and BBQ Sauce recipe combines the smoky savoriness of bacon with the robust kick of strong black coffee to create a southern-inspired masterpiece. With layers of flavor from Worcestershire sauce, smoked paprika, apple cider vinegar, and a touch of brown sugar, this sauce strikes the perfect balance of tangy, sweet, and smoky. The rich texture is enhanced with a silky finish of melted butter, while optional crumbled bacon adds extra decadence. Ideal as a topping for fluffy biscuits, a glaze for grilled meats, or a zesty dipping sauce, this 25-minute recipe is a quick way to elevate your favorite dishes. Perfect for BBQ enthusiasts and fans of southern comfort food, this sauce is a guaranteed crowd-pleaser.
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Recipe Information
Ingredients
- 4 slices Bacon
- 1 cup Strong black coffee
- 1 cup Chicken stock
- 2 tablespoons Brown sugar
- 2 tablespoons Apple cider vinegar
- 0.5 cup Ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Black pepper
- 1 teaspoon Hot sauce
- 2 tablespoons Unsalted butter
Instructions
1. In a large skillet over medium heat, cook the bacon until crispy, about 5-7 minutes. Remove the bacon and set it aside on a paper towel-lined plate, but leave the rendered fat in the skillet.
2. Carefully pour the strong black coffee into the skillet with the bacon fat, stirring to deglaze the pan and scrape up any browned bits stuck to the bottom.
3. Add the chicken stock, brown sugar, and apple cider vinegar to the skillet. Stir thoroughly and let the mixture simmer over medium-low heat for 5 minutes.
4. Whisk in the ketchup, Worcestershire sauce, smoked paprika, black pepper, and hot sauce. Continue to simmer for another 10-12 minutes, stirring occasionally, until the sauce begins to thicken slightly.
5. Stir in the unsalted butter to add richness and sheen to the sauce. Taste and adjust seasoning if needed.
6. Remove the skillet from heat and let the sauce cool slightly. Crumble the reserved bacon and add it back to the sauce for added texture and flavor, if desired.
7. Serve warm over biscuits, grilled meats, or as a dipping sauce for BBQ. Store leftovers in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Calories |
673 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.4 g | 49% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 1368 mg | 59% | |
| Total Carbohydrate | 60.3 g | 22% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 49.1 g | ||
| Protein | 24.2 g | 48% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 94 mg | 7% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 572 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
