Red Wine Rosemary Sauce Over Linguine
Elevate your pasta night with this sophisticated yet simple Red Wine Rosemary Sauce Over Linguine recipe. Perfectly al dente linguine is coated in a rich, aromatic sauce made with dry red wine, fragrant fresh rosemary, and a touch of tomato paste for depth. Sautéed garlic and shallots infuse the dish with savory complexity, while butter adds a velvety finish. This one-pan sauce comes together in just 30 minutes and can easily be tailored for vegetarians by using vegetable broth. Garnish with freshly grated Parmesan for an added layer of indulgence, and serve it as a comforting weeknight dinner or an impressive dish for guests. Elegant, flavorful, and easy to prepare, this pasta recipe is your next culinary triumph!
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Recipe Information
Ingredients
- 12 ounces Linguine
- 2 tablespoons Olive oil
- 4 Garlic cloves, minced
- 1 Shallot, finely chopped
- 1 cup Dry red wine
- 1 cup Chicken or vegetable broth
- 2 tablespoons Tomato paste
- 1 tablespoon Fresh rosemary, finely chopped
- 2 tablespoons Unsalted butter
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 0.25 cup Parmesan cheese, grated (optional)
Instructions
Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain the pasta and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped shallot, and sauté for 2-3 minutes until fragrant and softened.
Pour in the red wine and bring to a simmer. Cook for about 5 minutes to reduce the wine slightly.
Add the chicken or vegetable broth, tomato paste, and chopped rosemary. Stir to combine and simmer for an additional 10 minutes to allow the flavors to meld.
Reduce the heat to low and whisk in the butter until it melts completely. Season the sauce with salt and black pepper to taste.
Add the cooked linguine to the skillet, tossing to coat the pasta evenly in the sauce. If the sauce is too thick, use the reserved pasta water to loosen it as needed.
Serve the linguine hot, garnished with grated Parmesan cheese if desired. Enjoy your elegant Red Wine Rosemary Sauce Over Linguine!
Nutrition Facts
Calories |
1511 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.5 g | 93% | |
| Saturated Fat | 29.8 g | 149% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 109 mg | 36% | |
| Sodium | 2983 mg | 130% | |
| Total Carbohydrate | 127.6 g | 46% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 8.8 g | ||
| Protein | 46.6 g | 93% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 748 mg | 58% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 970 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
