Red White and Blueberry Pie
Celebrate patriotism and summer flavors with this show-stopping Red White and Blueberry Pie! Perfect for holidays like the Fourth of July or Memorial Day, this recipe combines a buttery premade pie crust with layers of creamy, tangy cream cheese filling and vibrant fresh berries. Sweet strawberries and juicy blueberries are arranged in an eye-catching pattern, while a homemade strawberry glaze adds a glossy finish that enhances both flavor and presentation. Ready in just 35 minutes of active time and chilled to perfection, this no-bake-inspired dessert is as simple as it is stunning. Serve it as the centerpiece of your table and watch as your guests fall in love with its delicious balance of creamy, fruity, and sweet flavors.
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Recipe Information
Ingredients
- 1 piece Premade pie crust (9-inch)
- 2 cups Strawberries (hulled and sliced)
- 1.5 cups Blueberries
- 0.75 cups Granulated sugar
- 2 tablespoons Cornstarch
- 0.25 cups Water
- 8 ounces Cream cheese (softened)
- 0.5 cups Powdered sugar
- 1 teaspoon Vanilla extract
- 0.5 cups Heavy cream
Instructions
Preheat your oven to 375°F (190°C). Bake the premade pie crust according to the package instructions, then let it cool completely.
In a medium saucepan over medium heat, combine the granulated sugar, cornstarch, and water. Stir until smooth.
Add 1 cup of sliced strawberries to the mixture. Cook, stirring frequently, until the mixture thickens and bubbles. Remove from heat and let it cool slightly.
In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
Slowly add the heavy cream to the cream cheese mixture and continue beating until well combined and slightly fluffy.
Spread the cream cheese filling evenly over the cooled pie crust.
Arrange the remaining sliced strawberries on one side of the pie and the blueberries on the opposite side to create a 'red and blue' pattern.
Pour the cooled strawberry glaze over the arranged strawberries for added flavor and shine.
Chill the pie in the refrigerator for at least 2 hours before serving to allow the filling to set properly.
Slice and serve chilled as a colorful, festive dessert!
Nutrition Facts
Calories |
3498 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.2 g | 255% | |
| Saturated Fat | 101.5 g | 508% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 371 mg | 124% | |
| Sodium | 1736 mg | 76% | |
| Total Carbohydrate | 408.3 g | 148% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 257.2 g | ||
| Protein | 31.4 g | 63% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 304 mg | 23% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 813 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
