Red White and Blue Ice Cream Pie
Celebrate patriotic holidays or any festive occasion with this Red White and Blue Ice Cream Pie, the ultimate no-bake dessert that’s as gorgeous as it is delicious! Featuring a buttery graham cracker crust and three colorful layers of strawberry ice cream, vanilla ice cream, and blueberry ice cream, this frozen treat is a vibrant showstopper. Topped with fluffy whipped topping and garnished with fresh strawberries and blueberries, it’s a fruity and creamy delight that’s perfect for summer gatherings, Fourth of July celebrations, or any time you’re craving a refreshing dessert. With just 25 minutes of prep and no baking required, this pie is a stress-free way to impress your guests and beat the heat. Indulge in the sweet, tangy, and creamy flavors of this festive frozen creation!
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Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 2 cups strawberry ice cream or sorbet
- 2 cups vanilla ice cream
- 2 cups blueberry ice cream or sorbet
- 1 cup whipped topping
- 0.5 cup fresh strawberries, sliced
- 0.5 cup fresh blueberries
Instructions
Preheat your freezer-safe pie dish or springform pan by lightly spraying it with non-stick cooking spray and lining the bottom with parchment paper.
In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand.
Press the crumb mixture evenly into the bottom and up the sides of the prepared pan to form the crust. Freeze for 10 minutes to firm up.
Allow the strawberry ice cream to soften at room temperature for about 5–10 minutes. Spread the strawberry ice cream evenly over the crust to form the first layer. Freeze for 20 minutes.
Soften the vanilla ice cream and spread it evenly over the strawberry layer. Freeze for another 20 minutes.
Repeat the same softening and spreading process with the blueberry ice cream to complete the final layer. Freeze for at least 2 hours or until the pie is firm and set.
Before serving, remove the pie from the freezer and let it sit at room temperature for 5–10 minutes to soften slightly for easier slicing.
Spread the whipped topping evenly over the top of the pie. Decorate with fresh strawberry slices and blueberries for a festive red, white, and blue design.
Slice and serve immediately. Store any leftovers in the freezer in an airtight container.
Nutrition Facts
Calories |
4174 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 230.4 g | 295% | |
| Saturated Fat | 139.0 g | 695% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 737 mg | 246% | |
| Sodium | 1908 mg | 83% | |
| Total Carbohydrate | 478.4 g | 174% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 336.5 g | ||
| Protein | 56.0 g | 112% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 1592 mg | 122% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 2416 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
