Red White and Blue Cobbler
Celebrate summer flavors and patriotic flair with this delectable Red White and Blue Cobbler, a dessert that's as visually stunning as it is delicious. Featuring a vibrant medley of juicy strawberries and plump blueberries, this easy cobbler is sweetened with a touch of sugar and brightened with a splash of lemon juice. The fluffy, golden-brown topping comes together quickly with simple pantry staples like all-purpose flour, melted butter, and vanilla extract. Perfectly baked to let the batter rise around the fruit for a rustic yet elegant finish, this cobbler pairs beautifully with a dusting of powdered sugar or a scoop of vanilla ice cream. Ready in under an hour, it’s the ultimate crowd-pleasing treat for Fourth of July picnics, summer barbecues, or any occasion that calls for a sweet taste of Americana!
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Recipe Information
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 2 cups fresh blueberries
- 0.75 cups granulated sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoons salt
- 0.5 cup unsalted butter, melted
- 0.75 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease an 8x8-inch baking dish with butter or non-stick spray.
In a medium mixing bowl, combine the sliced strawberries, blueberries, 1/4 cup of the granulated sugar, and the lemon juice. Stir gently to coat the fruit evenly and set it aside.
In another mixing bowl, whisk together the flour, baking powder, salt, and the remaining 1/2 cup of granulated sugar.
Add the melted butter, milk, and vanilla extract to the flour mixture. Stir until just combined, being careful not to overmix.
Pour the batter evenly into the prepared baking dish.
Spoon the berry mixture evenly over the batter. Do not mix or stir; the batter will rise up around the fruit as it bakes.
Bake in the preheated oven for 40 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
Remove the cobbler from the oven and let it cool for about 10 minutes before serving. Optionally, dust with powdered sugar for a decorative touch.
Serve warm on its own or with a scoop of vanilla ice cream for an extra treat.
Nutrition Facts
Calories |
2297 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.0 g | 132% | |
| Saturated Fat | 63.4 g | 317% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 275 mg | 92% | |
| Sodium | 1126 mg | 49% | |
| Total Carbohydrate | 334.2 g | 122% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 219.8 g | ||
| Protein | 23.6 g | 47% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 337 mg | 26% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 1148 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
