Super Strawberries Cream Bread
Meet your new favorite treat: Super Strawberries Cream Bread, a luscious blend of soft, buttery bread and bursts of juicy strawberries in every bite. Made with a rich combination of heavy cream, melted butter, and fresh strawberries, this quick bread achieves a moist, velvety texture that's impossible to resist. With just 15 minutes of prep time and a golden, bakery-worthy finish, it's perfect for breakfast, brunch, or an indulgent snack. The loaf is delicately flavored with pure vanilla extract and topped with an optional dusting of powdered sugar for a touch of sweetness. Whether served warm with a dollop of cream or paired with a refreshing cup of tea, this strawberries and cream-inspired bread is a delightful way to celebrate the ripe sweetness of fresh strawberries.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Heavy cream
- 0.5 cup Whole milk
- 0.25 cup Unsalted butter, melted and cooled
- 2 large Eggs
- 1 teaspoon Pure vanilla extract
- 1.5 cups Fresh strawberries, hulled and diced
- 2 tablespoons Powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease and line a 9x5-inch loaf pan with parchment paper, leaving an overhang on the sides for easy removal.
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
In a separate medium bowl, combine the heavy cream, milk, melted butter, eggs, and vanilla extract. Whisk until smooth and well blended.
Gradually add the wet ingredients to the dry ingredients, folding gently with a spatula until just combined. Avoid overmixing as this can make the bread dense.
Gently fold in the diced strawberries until evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Allow the bread to cool in the pan for 10 minutes, then use the parchment paper overhang to lift it out and place it on a wire rack to cool completely.
Optional: Dust the top with powdered sugar before slicing and serving.
Enjoy your Super Strawberries Cream Bread with a cup of tea or coffee!
Nutrition Facts
Calories |
2203 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.0 g | 60% | |
| Saturated Fat | 26.7 g | 134% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 2171 mg | 94% | |
| Total Carbohydrate | 410.8 g | 149% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 217.4 g | ||
| Protein | 30.3 g | 61% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 218 mg | 17% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 785 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
