Red White and Blue Bruschetta
Celebrate summer's vibrant flavors with Red White and Blue Bruschetta, a fresh and patriotic twist on a classic appetizer. Perfect for Fourth of July gatherings or any festive occasion, this recipe combines juicy cherry tomatoes, creamy fresh mozzarella, and sweet blueberries for a delightful contrast in both color and flavor. Toasted baguette slices serve as the perfect crispy base, while minced garlic, a drizzle of balsamic glaze, and fragrant fresh basil elevate every bite. Quick and easy to prepare in just 25 minutes, this red, white, and blue appetizer is as stunning as it is delicious. Serve it as a vibrant starter for outdoor barbecues or as a light snack to impress your guests!
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Recipe Information
Ingredients
- 1 loaf Baguette
- 2 tablespoons Olive oil
- 1 clove Garlic
- 1 cup Cherry tomatoes
- 1 cup Fresh mozzarella
- 0.75 cup Blueberries
- 10 leaves Fresh basil leaves
- 2 tablespoons Balsamic glaze
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 400°F (200°C).
Slice the baguette diagonally into 12 thin slices about 1/2 inch thick.
Arrange the baguette slices on a baking sheet and lightly brush both sides with olive oil.
Toast the bread in the oven for 8–10 minutes, flipping halfway through, until golden and crisp. Remove and let cool slightly.
While the bread is toasting, finely mince the garlic and set it aside.
Slice the cherry tomatoes into halves or quarters depending on their size.
Dice the fresh mozzarella into bite-sized pieces.
In a medium bowl, combine the cherry tomatoes, mozzarella, blueberries, minced garlic, salt, and pepper. Gently toss to mix.
Lay the toasted baguette slices on a serving platter.
Spoon the tomato-blueberry-mozzarella mixture evenly onto each bread slice.
Tear the fresh basil leaves and garnish each bruschetta with a small piece of basil.
Drizzle each bruschetta with balsamic glaze for a finishing touch.
Serve immediately and enjoy your colorful Red White and Blue Bruschetta!
Nutrition Facts
Calories |
1426 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.7 g | 69% | |
| Saturated Fat | 17.7 g | 88% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 73 mg | 24% | |
| Sodium | 2554 mg | 111% | |
| Total Carbohydrate | 185.8 g | 68% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 34.1 g | ||
| Protein | 51.9 g | 104% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 874 mg | 67% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 860 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
