Nutrition Facts for Tomato basil appetizers
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Tomato Basil Appetizers

Image of Tomato Basil Appetizers
Nutriscore Rating: 64/100

Elevate your appetizer game with these fresh and flavorful Tomato Basil Appetizers—an effortless crowd-pleaser! Perfect for parties, gatherings, or any occasion, this recipe combines crusty, golden toasted baguette slices with a vibrant medley of juicy cherry tomatoes, creamy mozzarella, and aromatic fresh basil. A drizzle of olive oil and tangy balsamic glaze ties it all together, while a hint of garlic adds an irresistible savory depth. Ready in just 25 minutes, these bite-sized delights are the ultimate fusion of easy preparation and gourmet flavor. Serve these tomato basil bruschetta-inspired bites as a stunning snack, appetizer, or light hors d'oeuvre!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
10 min
🕐
Total Time
25 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 1 loaf Baguette
  • 2 cups Cherry tomatoes
  • 8 ounces Fresh mozzarella
  • 1 cup Fresh basil leaves
  • 2 tablespoons Olive oil
  • 2 tablespoons Balsamic glaze
  • 0.5 teaspoons Salt
  • 0.25 teaspoons Black pepper
  • 1 clove Garlic
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

12 steps
1

Preheat your oven to 375°F (190°C).

2

Slice the baguette into 1/2-inch thick slices, yielding approximately 12-14 pieces. Arrange the slices on a baking sheet.

3

Peel and lightly rub the garlic clove over each baguette slice to add a subtle garlic flavor.

4

Brush each baguette slice with a light coating of olive oil.

5

Place the baking sheet in the preheated oven and toast the baguette slices for 8-10 minutes or until lightly golden and crispy. Remove from the oven and let them cool slightly.

6

While the baguette slices are toasting, cut the cherry tomatoes into halves or quarters, depending on their size. Add them to a bowl.

7

Dice the fresh mozzarella into small cubes and add it to the bowl with the tomatoes.

8

Chop the fresh basil leaves into thin strips (chiffonade) and add them to the bowl as well.

9

Drizzle the remaining olive oil, balsamic glaze, salt, and black pepper over the tomato, basil, and mozzarella mixture. Gently toss everything until evenly combined.

10

Spoon the tomato-basil mixture onto the toasted baguette slices just before serving.

11

Optionally, drizzle a bit more balsamic glaze over the top for an extra pop of flavor.

12

Serve immediately and enjoy!

Cooking Tip: Take your time with each step for the best results!
145
cal
6.7g
protein
15.4g
carbs
6.4g
fat

Nutrition Facts

1 serving (74.0g)
Calories
145
% Daily Value*
Total Fat 6.4 g 8%
Saturated Fat 2.6 g 13%
Polyunsaturated Fat 0.1 g
Cholesterol 12 mg 4%
Sodium 320 mg 14%
Total Carbohydrate 15.4 g 6%
Dietary Fiber 1.1 g 4%
Total Sugars 2.5 g
Protein 6.7 g 13%
Vitamin D 0.1 mcg 0%
Calcium 146 mg 11%
Iron 0.8 mg 5%
Potassium 127 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

42.2%%
18.5%%
39.2%%
Fat: 687 cal (39.2%%)
Protein: 324 cal (18.5%%)
Carbs: 739 cal (42.2%%)