Tomato Basil Appetizers
Elevate your appetizer game with these fresh and flavorful Tomato Basil Appetizers—an effortless crowd-pleaser! Perfect for parties, gatherings, or any occasion, this recipe combines crusty, golden toasted baguette slices with a vibrant medley of juicy cherry tomatoes, creamy mozzarella, and aromatic fresh basil. A drizzle of olive oil and tangy balsamic glaze ties it all together, while a hint of garlic adds an irresistible savory depth. Ready in just 25 minutes, these bite-sized delights are the ultimate fusion of easy preparation and gourmet flavor. Serve these tomato basil bruschetta-inspired bites as a stunning snack, appetizer, or light hors d'oeuvre!
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Recipe Information
Ingredients
- 1 loaf Baguette
- 2 cups Cherry tomatoes
- 8 ounces Fresh mozzarella
- 1 cup Fresh basil leaves
- 2 tablespoons Olive oil
- 2 tablespoons Balsamic glaze
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 clove Garlic
Instructions
Preheat your oven to 375°F (190°C).
Slice the baguette into 1/2-inch thick slices, yielding approximately 12-14 pieces. Arrange the slices on a baking sheet.
Peel and lightly rub the garlic clove over each baguette slice to add a subtle garlic flavor.
Brush each baguette slice with a light coating of olive oil.
Place the baking sheet in the preheated oven and toast the baguette slices for 8-10 minutes or until lightly golden and crispy. Remove from the oven and let them cool slightly.
While the baguette slices are toasting, cut the cherry tomatoes into halves or quarters, depending on their size. Add them to a bowl.
Dice the fresh mozzarella into small cubes and add it to the bowl with the tomatoes.
Chop the fresh basil leaves into thin strips (chiffonade) and add them to the bowl as well.
Drizzle the remaining olive oil, balsamic glaze, salt, and black pepper over the tomato, basil, and mozzarella mixture. Gently toss everything until evenly combined.
Spoon the tomato-basil mixture onto the toasted baguette slices just before serving.
Optionally, drizzle a bit more balsamic glaze over the top for an extra pop of flavor.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1954 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.9 g | 106% | |
| Saturated Fat | 32.7 g | 164% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 147 mg | 49% | |
| Sodium | 4742 mg | 206% | |
| Total Carbohydrate | 212.4 g | 77% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 46.1 g | ||
| Protein | 92.6 g | 185% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 1826 mg | 140% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 1552 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
