Red Velvet Waffles
Indulge in the decadent charm of **Red Velvet Waffles**, a breakfast treat that’s as stunning as it is delicious. Perfectly crisp on the outside and tender within, these waffles boast a rich cocoa flavor accented by the luscious tang of buttermilk and a hint of vanilla. Vibrantly red thanks to food coloring and balanced with a touch of white vinegar, this recipe elevates your brunch game with its indulgent color and taste. Ready in just 35 minutes, these waffles are ideal for special occasions or a luxurious weekend breakfast. Top them with cream cheese glaze, whipped cream, or fresh berries for a show-stopping dish that combines dessert-like decadence with morning tradition. Whether you’re hosting a holiday brunch or simply craving something extraordinary, these easy-to-follow waffles are guaranteed to impress!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon baking powder
- 0.25 teaspoon salt
- 1.25 cups buttermilk
- 0.5 cup unsalted butter
- 2 units large eggs
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
Instructions
Preheat your waffle iron according to manufacturer's instructions.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
In a microwave-safe bowl or small saucepan, melt the butter. Let it cool slightly.
In a separate medium bowl, whisk together the buttermilk, melted butter, eggs, red food coloring, vanilla extract, and white vinegar until thoroughly combined.
Create a well in the center of the dry ingredients and pour in the wet mixture. Gently fold the ingredients together until just combined. Do not overmix; it's okay if the batter is slightly lumpy.
Lightly grease the waffle iron with non-stick cooking spray or brush with a little oil.
Pour the batter onto the hot waffle iron, using approximately 1/2 cup for each waffle, but adjust based on your waffle iron's size.
Cook the waffles until they are crisp and cooked through, about 4–5 minutes, or according to your waffle iron's instructions.
Carefully remove the waffles and keep them warm in a low oven (about 200°F) while you cook the remaining batter.
Serve the red velvet waffles with your choice of toppings, such as whipped cream, cream cheese glaze, or fresh berries.
Nutrition Facts
Calories |
2006 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.3 g | 153% | |
| Saturated Fat | 70.8 g | 354% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 662 mg | 221% | |
| Sodium | 2565 mg | 112% | |
| Total Carbohydrate | 192.2 g | 70% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 42.6 g | ||
| Protein | 44.1 g | 88% | |
| Vitamin D | 7.4 mcg | 37% | |
| Calcium | 461 mg | 35% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 856 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
