Blue Suede Cake
Dive into the bold, show-stopping beauty of the Blue Suede Cake, a vibrant dessert that's as delightful to the eyes as it is to the taste buds. This moist, cocoa-infused cake stands out with its electric blue hue, achieved using gel food coloring, and is perfectly complemented by a luscious cream cheese frosting. The addition of buttermilk and a splash of vinegar ensures a rich, tender crumb, while optional blue sprinkles lend a playful, celebratory touch. Ideal for special occasions or simply when you're craving a dessert with personality, this stunning two-layer cake is as easy to make as it is impressive to serve. Whether you're baking for a party or treating yourself, the Blue Suede Cake makes every moment irresistibly sweet.
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 2 cups granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons kosher salt
- 1 cup buttermilk
- 0.5 cups vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 teaspoons electric blue gel food coloring
- 1 teaspoon white vinegar
- 1 cup unsalted butter (softened)
- 8 ounces cream cheese (softened)
- 4 cups powdered sugar
- 1 tablespoon milk
- 0.25 cups blue sprinkles (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, then line the bottoms with parchment paper for easy release.
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
In another medium bowl, whisk together the buttermilk, vegetable oil, eggs, vanilla extract, and electric blue gel food coloring until fully combined.
Gradually add the wet ingredients to the dry ingredients, mixing until the batter is smooth. Stir in the vinegar last for added lift.
Divide the batter evenly between the two prepared cake pans. Tap the pans gently on the counter to eliminate air bubbles.
Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted in the center of the cakes comes out clean.
Let the cakes cool in the pans for 10 minutes, then carefully invert them onto a wire rack to cool completely.
While the cakes cool, prepare the cream cheese frosting. In a large bowl, beat the softened butter and cream cheese together until smooth and fluffy.
Gradually add the powdered sugar, one cup at a time, mixing slowly to avoid powder clouds. Once combined, add the milk and beat the frosting until light and creamy.
Once the cakes are completely cooled, level the tops with a serrated knife if necessary. Place one cake layer on a serving plate and spread a thick layer of cream cheese frosting on top.
Top with the second cake layer and frost the top and sides. Use a spatula to smooth the frosting or create decorative swirls.
Optional: Sprinkle blue sprinkles evenly across the top of the cake for extra flair.
Chill the cake for 20-30 minutes before slicing to allow the frosting to set. Serve and enjoy!
Nutrition Facts
Calories |
717 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 43% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 97 mg | 32% | |
| Sodium | 222 mg | 10% | |
| Total Carbohydrate | 100.2 g | 36% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 79.4 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 56 mg | 4% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 102 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
