Red Lobster Ultimate Fondue
Dive into pure indulgence with this Red Lobster Ultimate Fondue, a creamy, cheese-laden masterpiece that's the perfect appetizer or party centerpiece. Featuring a rich blend of cheddar, Monterey Jack, and Parmesan cheeses, this decadent recipe is elevated by tender pieces of shrimp and savory imitation crab meat. Hints of garlic, paprika, and optional white wine bring depth to every velvety bite, while a warm French baguette or crusty bread serves as the ultimate dippable companion. Ready in just 25 minutes, this seafood fondue delivers restaurant-style elegance right in your own kitchen, making it an irresistible choice for cheese lovers and seafood enthusiasts alike. Perfect for game nights, gatherings, or whenever you’re craving a luxurious twist on comfort food!
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Recipe Information
Ingredients
- 2 tablespoons butter
- 2 teaspoons garlic, minced
- 2 tablespoons all-purpose flour
- 1.5 cups milk
- 0.5 cups heavy cream
- 2 cups cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 0.5 cups Parmesan cheese, grated
- 1 cup cooked shrimp, chopped
- 1 cup imitation crab meat, flaked
- 0.25 cups white wine (optional)
- 0.5 teaspoons paprika
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 loaf French baguette or crusty bread, sliced (for dipping)
Instructions
In a medium-sized saucepan, melt the butter over medium heat.
Add the minced garlic and sauté until fragrant, about 1-2 minutes.
Whisk in the all-purpose flour and cook for another minute to form a roux.
Gradually stir in the milk and heavy cream, whisking constantly to avoid lumps.
Once the mixture begins to thicken, lower the heat to medium-low and gradually add the cheddar, Monterey Jack, and Parmesan cheeses. Stir until the cheeses are fully melted and the mixture is smooth.
Add the cooked shrimp and imitation crab meat to the fondue. Stir gently to incorporate.
Optional: Stir in the white wine to add depth of flavor.
Season the fondue with paprika, salt, and black pepper. Taste and adjust seasoning as needed.
Transfer the fondue to a warm serving dish or fondue pot.
Serve immediately with sliced French baguette or crusty bread for dipping. Enjoy!
Nutrition Facts
Calories |
891 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.7 g | 66% | |
| Saturated Fat | 32.2 g | 161% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 276 mg | 92% | |
| Sodium | 1996 mg | 87% | |
| Total Carbohydrate | 50.9 g | 19% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 10.2 g | ||
| Protein | 52.2 g | 104% | |
| Vitamin D | 4.3 mcg | 22% | |
| Calcium | 872 mg | 67% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 496 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
