Red Lobster Crab Cakes
Bring the taste of seaside dining to your table with these irresistible Red Lobster Crab Cakes! Made with tender lump crabmeat and a flavorful blend of Dijon mustard, Old Bay seasoning, and Worcestershire sauce, these golden-brown patties are a true celebration of coastal cuisine. Packed with fresh herbs like parsley and green onion, and bound together with just the right amount of breadcrumbs and creamy mayonnaise, these crab cakes are pan-fried to perfection in olive oil for a crisp exterior and juicy interior. Ready in just 30 minutes, they're ideal for an elegant appetizer, a light dinner, or even a special occasion. Serve them warm with tartar sauce or a squeeze of lemon juice for a restaurant-quality dish that's sure to wow your guests. Perfectly seasoned and easy to prepare, this crab cake recipe is a must-try for seafood lovers!
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Recipe Information
Ingredients
- 1 lb Lump crabmeat
- 1 cup Breadcrumbs
- 0.33 cup Mayonnaise
- 1 Egg
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- 2 tsp Old Bay seasoning
- 1 tbsp Lemon juice
- 2 tbsp Parsley, chopped
- 2 tbsp Green onion, finely chopped
- 2 tbsp Olive oil
Instructions
In a large mixing bowl, combine the mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and lemon juice. Whisk until smooth.
Gently fold in the lump crabmeat, breadcrumbs, parsley, and green onion. Be careful not to break up the crabmeat too much.
Form the mixture into 8 evenly-sized patties, about 1 inch thick. Place the patties on a plate and refrigerate for 15 minutes to help them hold their shape.
Heat the olive oil in a large skillet over medium heat.
Carefully place the crab cakes in the skillet, cooking 3-4 minutes per side or until golden brown and crispy.
Remove from the skillet and place on a paper-towel-lined plate to drain any excess oil.
Serve warm with your favorite dipping sauce, such as tartar sauce, or a squeeze of fresh lemon.
Nutrition Facts
Calories |
1802 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.6 g | 139% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 514 mg | 171% | |
| Sodium | 7644 mg | 332% | |
| Total Carbohydrate | 101.7 g | 37% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 8.7 g | ||
| Protein | 112.0 g | 224% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 422 mg | 32% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 1582 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
