Red Lobster Batter Fried Shrimp
Experience a taste of indulgence with this Red Lobster-style Batter Fried Shrimp recipe, where plump, tail-on shrimp are enveloped in a perfectly seasoned, crispy coating. The batter, a blend of all-purpose flour, cornstarch, and aromatic spices like garlic powder and paprika, creates an irresistibly light and crunchy crust, while the addition of cold club soda ensures an airy texture. Deep-fried to golden perfection, these shrimp make a restaurant-worthy appetizer or main dish that’s quick and easy to prepare in under 25 minutes. Pair them with tangy cocktail sauce or creamy tartar sauce for the ultimate seafood feast at home. Ideal for seafood lovers, this recipe delivers bold flavors and crispy satisfaction in every bite!
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Recipe Information
Ingredients
- 1 pound Large shrimp, peeled and deveined with tails on
- 1 cup All-purpose flour
- 1 tablespoon Cornstarch
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 1 Egg
- 0.75 cup Cold club soda
- 4 cups Vegetable oil, for frying
Instructions
In a medium-sized bowl, combine the all-purpose flour, cornstarch, baking powder, salt, garlic powder, and paprika. Stir until well mixed.
In a separate small bowl, beat the egg and mix it with the cold club soda. Gradually pour the wet mixture into the dry mixture, whisking until a smooth batter forms. Be careful not to overmix.
Heat the vegetable oil in a deep pot or deep fryer to 350°F (175°C). To check the temperature, use a frying thermometer or drop a small amount of batter into the oil; it should sizzle and rise to the surface immediately.
Pat the shrimp dry with paper towels. This will help the batter adhere better.
Hold one shrimp by the tail and dip it into the batter, making sure it is fully coated. Allow any excess batter to drip off before gently lowering the shrimp into the hot oil.
Fry the shrimp in batches, ensuring you do not overcrowd the pot. Cook for 2-3 minutes or until the shrimp are golden-brown and crispy. Turn them halfway through cooking if necessary.
Remove the fried shrimp with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
Repeat steps 5-7 until all the shrimp are cooked.
Serve the batter-fried shrimp immediately with your favorite dipping sauces, such as cocktail sauce or tartar sauce, and enjoy!
Nutrition Facts
Calories |
9379 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 955.8 g | 1225% | |
| Saturated Fat | 135.0 g | 675% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 1082 mg | 361% | |
| Sodium | 2628 mg | 114% | |
| Total Carbohydrate | 104.3 g | 38% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 0.5 g | ||
| Protein | 127.6 g | 255% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 221 mg | 17% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 1405 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
