Red Hot Cranberry Applesauce
Elevate your traditional applesauce game with this show-stopping Red Hot Cranberry Applesauce! Bursting with the tartness of fresh cranberries, the natural sweetness of tender apples, and a bold cinnamon kick from nostalgic Red Hots candies, this recipe is a vibrant holiday-inspired side dish or dessert topper. Quick to make with only 10 minutes of prep and 25 minutes on the stove, this beautifully pink, spiced applesauce is perfect for Thanksgiving gatherings, festive brunches, or even cozy weeknight dinners. Serve it warm for a comforting treat or chilled for a refreshing twist. With its stunning color and irresistible flavor, this unique applesauce will quickly become a favorite addition to any seasonal menu!
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Recipe Information
Ingredients
- 6 medium-sized, peeled, cored, and chopped Apples
- 1 cup Fresh cranberries
- 1 cup Water
- 0.5 cup Granulated sugar
- 0.25 cup Red Hots cinnamon candies
Instructions
Peel, core, and chop the apples into small chunks.
In a medium saucepan, combine the chopped apples, fresh cranberries, and water.
Place the saucepan over medium heat and bring the mixture to a simmer.
Cook for 10-15 minutes, stirring occasionally, until the apples soften and the cranberries burst.
Add the granulated sugar and Red Hots candies to the saucepan.
Stir until the candies are fully melted and incorporated.
Continue cooking for an additional 5-10 minutes, stirring frequently, until the mixture thickens to your desired consistency.
Remove the saucepan from heat and let the applesauce cool slightly.
Use a potato masher or an immersion blender to achieve your preferred texture (smooth or chunky).
Taste and adjust sweetness, if necessary, then allow the applesauce to cool before serving or storing.
Nutrition Facts
Calories |
193 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8 mg | 0% | |
| Total Carbohydrate | 49.4 g | 18% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 39.5 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 187 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
