Red Hot Applesauce
Transform your classic applesauce into a vibrant, sweet, and spicy treat with this Red Hot Applesauce recipe! Bursting with the natural sweetness of Fuji or Gala apples and infused with the bold warmth of red cinnamon candies, this rosy-hued delight is as eye-catching as it is flavorful. A touch of lemon juice enhances the fruit's brightness, while the optional ground cinnamon adds an extra layer of cozy spice. Whether you leave it chunky for a rustic texture or blend it smooth, this 40-minute recipe is simple to make and incredibly versatile. Perfect for serving warm as a snack, drizzling over pancakes, or pairing with savory dishes like roasted pork, this homemade applesauce will become a family favorite. Embrace the bold twist of Red Hot Applesauce and liven up your meals with its irresistible sweet-heat flavor!
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Recipe Information
Ingredients
- 6 medium-sized (preferably Fuji or Gala) apples
- 0.5 cup water
- 2 tablespoons granulated sugar
- 0.25 cup (like Red Hots) red cinnamon candies
- 1 tablespoon lemon juice
- 0.25 teaspoon ground cinnamon (optional)
Instructions
Peel, core, and chop the apples into evenly sized chunks, about 1-inch pieces.
In a medium-sized saucepan, combine the apples, water, sugar, and lemon juice.
Place the saucepan over medium heat and bring the mixture to a gentle simmer.
Cover the pan and cook the apples for about 15 minutes, stirring occasionally, until they are soft and begin to break down.
Add the red cinnamon candies to the pot and stir until they are fully melted and have incorporated into the applesauce, giving it a vibrant red hue.
For a smoother texture, use a potato masher or immersion blender to mash the softened apples to your desired consistency. Leave it slightly chunky if you prefer a more rustic style.
Optional: Stir in a pinch of ground cinnamon for extra spice.
Remove from heat and let the applesauce cool slightly before serving warm or transfer to an airtight container and refrigerate for up to one week.
Serve on its own, as a topping for pancakes or waffles, or alongside roasted pork for a sweet and spicy twist.
Nutrition Facts
Calories |
905 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.8 g | 2% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 16 mg | 1% | |
| Total Carbohydrate | 234.9 g | 85% | |
| Dietary Fiber | 26.8 g | 96% | |
| Total Sugars | 185.2 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 81 mg | 6% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 1188 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
