Red Eye Ketchup
Elevate your condiment game with Red Eye Ketchup, a bold and savory twist on a classic favorite. This homemade ketchup combines rich tomato puree with the deep, robust flavor of brewed coffee, creating a uniquely smoky and tangy profile that's perfectly balanced with apple cider vinegar, brown sugar, and molasses. A blend of spices—like smoked paprika, garlic powder, and just a hint of cayenne—adds depth and complexity, while Dijon mustard brings a subtle zing. In just 30 minutes, you'll have a versatile sauce that's perfect for slathering on burgers, pairing with crispy fries, or using as an unexpected glaze for grilled meats. Simple to prepare and packed with captivating flavors, this recipe is a must-try for anyone looking to reinvent their pantry staples.
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Recipe Information
Ingredients
- 2 cups tomato puree
- 0.5 cups brewed coffee
- 0.25 cups apple cider vinegar
- 0.25 cups brown sugar
- 2 tablespoons molasses
- 1 tablespoon Dijon mustard
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 0.5 teaspoons ground black pepper
- 0.5 teaspoons salt
- 0.25 teaspoons cayenne pepper (optional)
- 0.25 cups water
Instructions
In a medium-sized saucepan, combine tomato puree, brewed coffee, apple cider vinegar, brown sugar, and molasses. Stir until the mixture is smooth and well-combined.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
Add the Dijon mustard, onion powder, garlic powder, smoked paprika, ground black pepper, salt, and cayenne pepper (if using). Stir well to incorporate the spices.
Pour in the water to thin the ketchup slightly and adjust the consistency. Stir to combine.
Reduce the heat to low and let the mixture simmer uncovered for 20–25 minutes, stirring occasionally to prevent sticking and ensure even cooking.
Once the ketchup has thickened and reached your desired consistency, remove it from the heat.
Allow the ketchup to cool to room temperature, then transfer it to a clean, airtight jar or container.
Refrigerate for at least an hour to allow the flavors to meld together. Store in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
517 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.5 g | 6% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1683 mg | 73% | |
| Total Carbohydrate | 117.3 g | 43% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 91.6 g | ||
| Protein | 10.9 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 202 mg | 16% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 3054 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
