Red Candied Apples
Transform your favorite autumn treats into vibrant, glossy delights with these irresistible Red Candied Apples! Perfect for Halloween parties, fall festivals, or simply satisfying a sweet tooth, this recipe combines crisp, juicy apples with a glistening red candy shell that crackles with every bite. Made with just a handful of pantry staples like granulated sugar, light corn syrup, and red food coloring, these nostalgic treats come together in under 30 minutes. The key to their magic lies in reaching the hard-crack stage at 300°F, ensuring that the candy coating achieves its signature crunch. Easy to prepare and stunning to serve, these candied apples are the perfect blend of tart fruit and sweet, crunchy perfection—a must-have for any festive occasion!
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Recipe Information
Ingredients
- 6 pieces medium apples
- 6 pieces wooden skewers or popsicle sticks
- 2 cups granulated sugar
- 1 cup light corn syrup
- 0.5 cup water
- 1 teaspoon red food coloring
- 1 as needed cooking spray or parchment paper
Instructions
Wash and dry the apples thoroughly to remove any wax coating. Insert a wooden skewer or popsicle stick into the stem end of each apple, ensuring it is secure.
Prepare a baking sheet by lining it with parchment paper and lightly spraying it with cooking spray to prevent the apples from sticking.
In a medium-sized saucepan, combine the granulated sugar, light corn syrup, and water. Stir continuously over medium heat until the sugar dissolves completely.
Increase the heat to medium-high and bring the mixture to a boil. Do not stir while boiling. Attach a candy thermometer to the side of the saucepan to monitor the temperature.
When the mixture reaches 300°F (the hard-crack stage), remove it from heat. Carefully stir in the red food coloring until the color is evenly distributed.
Working quickly and carefully (the candy mixture is extremely hot), tilt the saucepan slightly and dip each apple into the mixture, turning to coat it completely. Let the excess drip off before placing the apple onto the prepared baking sheet.
Allow the candied apples to cool completely at room temperature until the coating hardens, about 10-15 minutes.
Once cooled, the candied apples are ready to enjoy. Store any leftovers in an airtight container at room temperature for up to two days.
Nutrition Facts
Calories |
2096 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.0 g | 3% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 12 mg | 1% | |
| Total Carbohydrate | 550.0 g | 200% | |
| Dietary Fiber | 26.4 g | 94% | |
| Total Sugars | 514.0 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 66 mg | 5% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 1170 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
