Red Apples on a Stick
Add a splash of nostalgia and sweetness to your dessert table with these delightful "Red Apples on a Stick." This timeless treat combines crisp, juicy apples with a shimmering candy shell made from granulated sugar, light corn syrup, and a touch of vivid red food coloring for a striking finish. Perfect for festive occasions or a quick indulgence, these candy apples are easy to prepare in just 30 minutes. The recipe emphasizes the importance of reaching the precise "hard crack" stage during cooking for a flawless coating that sets beautifully. Served on sturdy wooden sticks, they’re both fun to eat and visually captivating — the ultimate crowd-pleaser for both kids and adults! Whether you’re enjoying them at a carnival-themed party or as a seasonal homemade delight, these red apples promise a crunchy, glossy coating with unbeatable sweetness.
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Recipe Information
Ingredients
- 6 pieces Small to medium apples
- 2 cups Granulated sugar
- 0.5 cup Light corn syrup
- 0.5 cup Water
- 0.5 teaspoon Red food coloring
- 6 pieces Wooden sticks or skewers
Instructions
Wash and thoroughly dry the apples to ensure the candy coating adheres properly. Remove any wax coating from store-bought apples by scrubbing them or dipping them briefly in hot water.
Insert a wooden stick into the stem end of each apple, pushing it about halfway through to create a secure handle.
Line a baking sheet with parchment paper or a silicone baking mat. Lightly grease the surface to prevent sticking.
In a medium saucepan over medium heat, combine granulated sugar, corn syrup, and water. Stir until the sugar has dissolved completely.
Attach a candy thermometer to the side of the saucepan, ensuring the tip is submerged but not touching the bottom of the pan.
Increase the heat to medium-high and allow the mixture to boil without stirring until it reaches 300°F (150°C), the 'hard crack' stage. This process will take around 10–15 minutes. Watch carefully to avoid burning.
Once the mixture reaches 300°F, remove the saucepan from heat and quickly stir in the red food coloring until fully incorporated. Be cautious, as the mixture will be extremely hot.
Carefully tilt the saucepan to one side and dip each apple into the hot candy mixture, rotating to coat it evenly. Let the excess drip off, then place the coated apple onto the prepared baking sheet. Repeat with all apples.
Allow the candy-coated apples to cool and harden completely, about 10–15 minutes, before serving.
Enjoy your classic 'Red Apples on a Stick!' Store any leftovers in a cool, dry place for up to 2 days.
Nutrition Facts
Calories |
2329 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.8 g | 2% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 26 mg | 1% | |
| Total Carbohydrate | 614.8 g | 224% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 590.8 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 43 mg | 3% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 1170 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
