Really Yummy Miniature Chocolate Chip Cookie Cups
Indulge in the ultimate bite-sized treat with these **Really Yummy Miniature Chocolate Chip Cookie Cups**—a fun twist on classic chocolate chip cookies! Made with a rich dough of buttery brown sugar and studded with melty mini chocolate chips, these cookie cups are baked to perfection in a mini muffin tin, creating soft, golden-brown morsels with irresistibly gooey centers. With just 15 minutes of prep time, these adorable mini desserts are easy to whip up for parties, bake sales, or a sweet anytime snack. Serve them plain, or take it up a notch by pairing them with a dollop of whipped cream or a drizzle of caramel. Perfectly portioned and packed with flavor, these cookie cups are guaranteed to be an instant crowd-pleaser.
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Recipe Information
Ingredients
- 113 grams Unsalted butter
- 100 grams Granulated sugar
- 100 grams Brown sugar, packed
- 1 large Egg
- 1 teaspoon Vanilla extract
- 180 grams All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 150 grams Mini chocolate chips
- 1 as needed Non-stick cooking spray
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a mini muffin tin with non-stick cooking spray.
In a large mixing bowl, beat together the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2–3 minutes.
Add the egg and vanilla extract to the bowl and mix until fully incorporated.
In a separate mixing bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients into the wet ingredients, mixing until a dough forms.
Fold in the mini chocolate chips until evenly distributed throughout the dough.
Scoop approximately one tablespoon of dough into each mini muffin cup, filling each about three-quarters full.
Bake in the preheated oven for 8–10 minutes, or until the edges are golden brown but the centers are still slightly soft.
Remove the mini muffin tin from the oven and allow the cookie cups to cool in the tray for 5 minutes.
Carefully remove the cookie cups from the tin and transfer them to a wire rack to cool completely before serving.
Nutrition Facts
Calories |
3052 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.6 g | 188% | |
| Saturated Fat | 83.8 g | 419% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 470 mg | 157% | |
| Sodium | 1376 mg | 60% | |
| Total Carbohydrate | 436.5 g | 159% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 278.0 g | ||
| Protein | 36.1 g | 72% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 258 mg | 20% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 430 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
