Really Moist Pineapple Loaf
Indulge in the tropical sweetness of this *Really Moist Pineapple Loaf*, a delightfully flavorful and tender quick bread that's perfect for any occasion. Bursting with the natural juiciness of crushed pineapple (juice included) and the richness of vanilla and vegetable oil, this recipe guarantees a soft, moist crumb in every bite. Optional sweetened shredded coconut adds a hint of texture and a touch of island-inspired charm. With just 15 minutes of prep time and a simple, one-bowl mixing method, this pineapple loaf is as easy to make as it is to enjoy. Serve it as a crowd-pleasing snack, a breakfast treat, or a luscious dessert with a dusting of powdered sugar to elevate its appeal. Perfect for tropical dessert lovers, this quick bread recipe is sure to become a family favorite!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 2 teaspoons Baking powder
- 0.25 teaspoons Baking soda
- 0.5 teaspoons Salt
- 8 ounces Crushed pineapple (canned, with juice)
- 0.5 cups Vegetable oil
- 2 Large eggs
- 1 teaspoon Pure vanilla extract
- 0.5 cups Sweetened shredded coconut (optional)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt until well combined.
In a separate medium bowl, beat the eggs and mix them with the crushed pineapple (including juice), vegetable oil, and vanilla extract until fully incorporated.
Pour the wet ingredients into the bowl of dry ingredients and gently fold them together using a spatula or wooden spoon. Avoid overmixing; stir just until combined.
If you're using shredded coconut, fold it into the batter for added sweetness and texture.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean or with only a few moist crumbs.
Once baked, remove the pan from the oven and let the loaf cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Serve at room temperature and enjoy this incredibly moist pineapple loaf plain or with a light dusting of powdered sugar on top.
Nutrition Facts
Calories |
3000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.1 g | 166% | |
| Saturated Fat | 28.8 g | 144% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2636 mg | 115% | |
| Total Carbohydrate | 443.7 g | 161% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 243.4 g | ||
| Protein | 39.2 g | 78% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 122 mg | 9% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 695 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
