Tropical Coconut Cake Aka Better Than Sex Vers 1000
Indulge in paradise with the Tropical Coconut Cake, also known as "Better Than Sex Vers 1000," a dessert destined to steal the show at any gathering. This luscious creation combines the natural sweetness of coconut milk, shredded coconut, and crushed pineapple for a tropical twist on classic layer cake. A rich, tangy cream cheese frosting whipped with heavy cream blankets the moist cake layers, while a sprinkle of golden toasted coconut flakes adds irresistible texture and visual appeal. Perfectly balanced with hints of vanilla and buttery goodness, this cake boasts a flavor profile that feels luxurious yet refreshingly light. Finished with the option of maraschino cherries for a playful pop of color, it’s a dessert experience that will transport your taste buds straight to the islands. Whether you’re hosting a special occasion or simply craving a tropical escape, this recipe will leave your guests craving seconds—and singing its praises. Keywords: tropical coconut cake, coconut milk cake, better than sex cake, cream cheese frosting, toasted coconut dessert.
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 2.5 teaspoons baking powder
- 0.5 teaspoons salt
- 1 cups unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 cups coconut milk
- 2 teaspoons pure vanilla extract
- 1 cups sweetened shredded coconut
- 0.5 cups crushed pineapple, drained
- 8 ounces cream cheese, softened
- 3 cups powdered sugar
- 0.5 cups heavy whipping cream
- 0.5 cups toasted coconut flakes
- 12 maraschino cherries (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line with parchment paper.
In a medium bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.
In a large bowl, use an electric mixer to cream the softened butter and granulated sugar together until light and fluffy, about 3-5 minutes.
Add the eggs to the butter mixture one at a time, beating well after each addition. Mix in the vanilla extract.
With the mixer on low speed, alternately add the dry flour mixture and the coconut milk, beginning and ending with the flour. Mix until just combined.
Fold in the shredded coconut and drained crushed pineapple using a spatula, distributing them evenly throughout the batter.
Divide the batter evenly between the prepared cake pans and smooth the tops with the back of a spoon or spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center of the cakes comes out clean.
Allow the cakes to cool in their pans for 10 minutes before transferring them to a wire rack to cool completely.
To make the frosting, beat the softened cream cheese until smooth. Slowly add the powdered sugar and continue mixing until well combined.
Gradually add the heavy whipping cream and beat until the frosting is light, fluffy, and holds stiff peaks.
Once the cakes have fully cooled, place one cake layer on a serving plate and spread a generous layer of cream cheese frosting on top.
Place the second cake layer on top of the first, and frost the entire cake with the remaining frosting, including the sides.
Sprinkle the top and sides of the cake with toasted coconut flakes for a decorative finish.
Optional: Garnish the top of the cake with maraschino cherries for a pop of color and added flavor.
Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld together. Slice and enjoy the tropical decadence!
Nutrition Facts
Calories |
8149 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 386.0 g | 495% | |
| Saturated Fat | 245.0 g | 1225% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1632 mg | 544% | |
| Sodium | 3662 mg | 159% | |
| Total Carbohydrate | 1132.5 g | 412% | |
| Dietary Fiber | 23.4 g | 84% | |
| Total Sugars | 850.5 g | ||
| Protein | 78.2 g | 156% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 492 mg | 38% | |
| Iron | 21.7 mg | 121% | |
| Potassium | 1499 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
