Ravioli with Tomato Basil Cream
Indulge in the creamy, comforting flavors of Ravioli with Tomato Basil Cream, a dish that combines tender ravioli with a luxurious tomato-basil sauce. This easy yet elegant recipe features plump ravioli enveloped in a velvety sauce made from crushed tomatoes, heavy cream, fresh basil, and a touch of garlic, creating a perfect balance of richness and freshness. Finished with a sprinkle of Parmesan cheese and optional red pepper flakes for a hint of heat, this one-pan meal comes together in just 30 minutes, making it ideal for weeknight dinners or special occasions. Serve it with crusty bread to soak up every last drop of the savory sauce, and watch this dish become a household favorite. Perfect for fans of Italian comfort food, this recipe is sure to impress both family and guests!
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Recipe Information
Ingredients
- 16 oz Fresh or store-bought ravioli
- 2 tbsp Olive oil
- 3 cloves Garlic, minced
- 14 oz Crushed tomatoes (canned)
- 1 cup Heavy cream
- 0.5 cup Fresh basil leaves, chopped
- 0.5 cup Parmesan cheese, grated
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.25 tsp Red pepper flakes (optional)
Instructions
Bring a large pot of salted water to a boil. Cook the ravioli according to package instructions until tender. Drain and set aside.
While the ravioli cooks, heat olive oil in a large skillet over medium heat.
Add minced garlic to the skillet and sauté for 30 seconds, or until fragrant.
Stir in the crushed tomatoes and bring to a simmer. Cook for 5 minutes to let the flavors meld.
Slowly pour in the heavy cream, stirring constantly. Simmer for an additional 2-3 minutes to let the sauce thicken slightly.
Add chopped basil, grated Parmesan cheese, salt, black pepper, and red pepper flakes (if using). Stir well to combine.
Reduce the heat to low and let the sauce simmer for 2 more minutes, stirring occasionally.
Gently toss the cooked ravioli in the skillet with the sauce until fully coated.
Serve immediately, garnished with additional Parmesan cheese and fresh basil, if desired.
Nutrition Facts
Calories |
2485 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.2 g | 202% | |
| Saturated Fat | 74.0 g | 370% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 416 mg | 139% | |
| Sodium | 3077 mg | 134% | |
| Total Carbohydrate | 188.1 g | 68% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 24.1 g | ||
| Protein | 69.4 g | 139% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 873 mg | 67% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 1569 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
