Ravioli with Corn a
Delight your taste buds with this vibrant and creamy Ravioli with Corn recipe, a perfect combination of indulgence and freshness. Tender ravioli is bathed in a luscious Parmesan cream sauce, elevated by the sweetness of fresh corn kernels and the aromatic kick of garlic and basil. A hint of lemon zest adds a zingy brightness, balancing the richness of the sauce. Ready in just 35 minutes, this easy yet gourmet dish is perfect for a weeknight dinner or an elegant gathering. Serve it with a sprinkle of extra Parmesan and a flourish of fresh basil for a restaurant-quality experience at home. Featuring seasonal ingredients and minimal prep, this recipe is your ticket to a comforting, flavor-packed meal that's as beautiful as it is delicious.
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Recipe Information
Ingredients
- 12 pieces Ravioli (store-bought or homemade)
- 2 cups Fresh corn kernels (from about 2 ears of corn)
- 3 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 2 cloves Garlic, minced
- 1 cup Heavy cream
- 0.5 cup Parmesan cheese, grated
- 2 tablespoons Fresh basil leaves, chopped
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper, freshly ground
- 1 teaspoon Lemon zest
Instructions
Bring a large pot of salted water to a boil. Add the ravioli and cook according to the package instructions (or until tender if homemade). Drain and set aside.
While the ravioli is cooking, heat a large skillet over medium heat. Add the olive oil and 2 tablespoons of butter.
Once the butter has melted, add the minced garlic and sauté for 1-2 minutes, until fragrant.
Add the fresh corn kernels and cook for 3-4 minutes, stirring occasionally, until the corn is slightly softened.
Pour the heavy cream into the skillet and bring to a gentle simmer. Reduce the heat to low and allow the mixture to cook for 5 minutes, stirring occasionally.
Stir in the Parmesan cheese, salt, and black pepper, and continue cooking until the cheese has melted and the sauce has thickened slightly.
Add the cooked ravioli to the skillet and toss gently to coat in the sauce.
Stir in the remaining tablespoon of butter, lemon zest, and chopped fresh basil.
Taste and adjust seasoning, adding more salt or pepper if needed.
Serve immediately with additional grated Parmesan cheese and fresh basil, if desired.
Nutrition Facts
Calories |
2149 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.4 g | 206% | |
| Saturated Fat | 85.1 g | 426% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 427 mg | 142% | |
| Sodium | 2706 mg | 118% | |
| Total Carbohydrate | 132.8 g | 48% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 19.7 g | ||
| Protein | 44.2 g | 88% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 568 mg | 44% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 1046 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
