Marinara Pie
Indulge in the ultimate comfort food fusion with this savory Marinara Pie, where classic Italian flavors meet rustic pie perfection. Tender layers of homemade marinara sauce—featuring a rich blend of crushed tomatoes, garlic, and aromatic herbs like oregano, basil, and red pepper flakes—are nestled into a golden, flaky pie crust and topped with a decadent layer of melted mozzarella and parmesan cheese. The result is a hearty, flavor-packed dish that’s perfect for family dinners, casual gatherings, or a unique twist on pizza night. Ready in just over an hour, this recipe combines simple pantry staples, an easy prep process, and a showstopping presentation that's sure to impress. Serve with a crisp side salad or garlic bread for the ultimate Italian-inspired feast.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, finely chopped
- 3 cloves garlic cloves, minced
- 28 ounces crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoon red pepper flakes
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup fresh basil leaves
- 1 piece store-bought or homemade pie crust
- 2 cups mozzarella cheese, shredded
- 0.5 cup parmesan cheese, grated
- 1 application egg wash (1 egg beaten with 1 tablespoon water)
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet, heat the olive oil over medium heat.
Add the chopped onion and cook for 3-5 minutes until softened and translucent.
Stir in the minced garlic and cook for another 30 seconds, until fragrant.
Add the crushed tomatoes, tomato paste, dried oregano, dried basil, red pepper flakes, salt, and black pepper. Stir to combine all ingredients.
Bring the marinara sauce to a gentle simmer and let it cook for 15-20 minutes, stirring occasionally, until slightly thickened. Remove from heat and stir in the fresh basil leaves. Set the sauce aside to cool slightly.
While the marinara sauce is cooling, prepare your pie crust. Roll it out if necessary and press it into a 9-inch pie dish, trimming any excess dough around the edges.
Spread a thin layer of mozzarella cheese (about 1 cup) on the bottom of the crust.
Pour the marinara sauce into the pie crust, spreading it evenly.
Top the marinara sauce with the remaining mozzarella cheese and grated parmesan cheese.
Brush the edges of the pie crust with egg wash to give it a golden finish.
Bake the pie in the preheated oven for 30-35 minutes, or until the crust is golden brown and the cheese is bubbly.
Let the Marinara Pie cool for 10 minutes before slicing and serving.
Enjoy your savory Marinara Pie!
Nutrition Facts
Calories |
1677 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.0 g | 140% | |
| Saturated Fat | 46.0 g | 230% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 402 mg | 134% | |
| Sodium | 2479 mg | 108% | |
| Total Carbohydrate | 95.7 g | 35% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 37.4 g | ||
| Protein | 83.6 g | 167% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 2290 mg | 176% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 2506 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
