Cheese Ravioli with Pumpkin Sauce
Indulge in the perfect marriage of savory and seasonal flavors with this Cheese Ravioli with Pumpkin Sauce recipe. Tender cheese-filled ravioli is enveloped in a luxuriously creamy pumpkin sauce, made with a blend of rich Parmesan cheese, aromatic garlic, and earthy sage. The subtle warmth of nutmeg enhances the autumn flavors, while a splash of vegetable broth and heavy cream ensures the sauce is velvety and smooth. This delightful dish comes together in just 30 minutes, making it an ideal option for a weeknight dinner or a cozy fall gathering. Garnish with freshly chopped parsley and an extra sprinkle of Parmesan for a restaurant-quality finish at home. Whether you're savoring the flavors of fall or simply looking for a comforting pasta recipe, this dish is guaranteed to impress!
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Recipe Information
Ingredients
- 16 ounces Cheese ravioli
- 15 ounces Pumpkin puree (unsweetened)
- 0.75 cups Heavy cream
- 0.5 cups Parmesan cheese (grated)
- 2 tablespoons Unsalted butter
- 2 cloves Garlic (minced)
- 1 tablespoon Sage leaves (fresh, chopped)
- 0.25 teaspoons Nutmeg (ground)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.5 cups Vegetable broth
- 1 teaspoon Olive oil
- 2 tablespoons Parsley (fresh, chopped, optional for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the cheese ravioli according to the package instructions, usually about 4-5 minutes. Once cooked, drain and set aside.
In a large skillet over medium heat, melt the unsalted butter with the olive oil. Add the minced garlic and chopped sage leaves. Sauté for 1-2 minutes until fragrant.
Stir in the pumpkin puree, heavy cream, and vegetable broth. Mix well until the sauce is smooth and begins to simmer.
Add the Parmesan cheese, ground nutmeg, salt, and black pepper to the skillet. Stir until the cheese is melted and the sauce is slightly thickened, about 3-4 minutes. Adjust the seasoning to taste if necessary.
Add the cooked cheese ravioli to the skillet with the sauce. Gently toss to coat the ravioli evenly.
Serve the ravioli warm, garnished with fresh parsley and additional grated Parmesan if desired.
Nutrition Facts
Calories |
2392 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.3 g | 217% | |
| Saturated Fat | 87.9 g | 440% | |
| Polyunsaturated Fat | 7.6 g | ||
| Cholesterol | 637 mg | 212% | |
| Sodium | 5507 mg | 239% | |
| Total Carbohydrate | 130.7 g | 48% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 23.9 g | ||
| Protein | 81.9 g | 164% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 1967 mg | 151% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 2761 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
