Ravioli Meat Filling
Take your homemade ravioli to the next level with this rich and flavorful ravioli meat filling recipe! A savory blend of ground beef and pork is perfectly seasoned with minced garlic, fresh parsley, and a touch of nutmeg for a subtle warmth. Grated Parmesan cheese and breadcrumbs add texture and depth, while a single egg binds the ingredients seamlessly for easy handling. Cooked to perfection and cooled before mixing, this filling guarantees tender, mouthwatering results every time. Refrigerating the mixture allows the bold flavors to meld beautifully, ensuring a filling that complements your pasta dough effortlessly. Perfect for crafting authentic Italian-inspired ravioli, this filling strikes the ideal balance between hearty and aromatic. Pair it with your favorite sauce, and dinner is sure to impress!
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Recipe Information
Ingredients
- 250 grams Ground beef
- 250 grams Ground pork
- 50 grams Parmesan cheese, grated
- 30 grams Breadcrumbs
- 1 large Egg
- 2 cloves Garlic, minced
- 15 grams Fresh parsley, chopped
- 1 pinch Nutmeg, freshly grated
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper, ground
- 1 tablespoon Olive oil
Instructions
Heat the olive oil in a skillet over medium heat.
Add the ground beef and ground pork to the skillet, breaking it into small pieces as it cooks. Cook for about 8-10 minutes until the meat is fully browned and any liquid has evaporated.
Transfer the cooked meat to a large mixing bowl and allow it to cool slightly.
Add the grated Parmesan cheese, breadcrumbs, egg, minced garlic, chopped parsley, nutmeg, salt, and black pepper to the bowl with the meat.
Mix all the ingredients together thoroughly until well combined. You can use your hands or a spatula to ensure an even texture.
Taste the filling for seasoning by cooking a small portion in a pan. Adjust the salt and pepper as needed.
Cover the bowl with plastic wrap and refrigerate the filling for at least 30 minutes to allow the flavors to meld together.
Use the chilled meat filling to stuff your homemade ravioli. Ensure the edges of the pasta are sealed properly to prevent leakage during cooking.
Nutrition Facts
Calories |
1793 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.4 g | 175% | |
| Saturated Fat | 51.5 g | 258% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 581 mg | 194% | |
| Sodium | 3375 mg | 147% | |
| Total Carbohydrate | 25.4 g | 9% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 2.6 g | ||
| Protein | 116.7 g | 233% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 710 mg | 55% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 1386 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
