Ravioli Lasagna with Ricotta
Take your pasta nights to the next level with this irresistible Ravioli Lasagna with Ricotta—a comforting, layered masterpiece that's as easy to make as it is delicious! Combining the rich flavors of cheese-filled ravioli, creamy ricotta, and zesty marinara sauce, this recipe transforms traditional lasagna into a time-saving, crowd-pleasing delight. Layers of mozzarella and Parmesan cheese provide the perfect gooey topping, while aromatic Italian seasoning and garlic powder add a burst of flavor in every bite. Ready in just an hour, this indulgent baked dish is perfect for weeknight dinners or casual gatherings. Garnish with fresh basil and serve warm for the ultimate Italian-inspired comfort food experience.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 20 ounces Cheese ravioli
- 24 ounces Marinara sauce
- 15 ounces Ricotta cheese
- 2 cups Mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 1 Egg
- 1 teaspoon Garlic powder
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh basil (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a medium mixing bowl, combine the ricotta cheese, egg, garlic powder, Italian seasoning, salt, and black pepper. Stir well until smooth and creamy.
Grease a 9x13-inch baking dish lightly with cooking spray or a small amount of olive oil.
Spread 1/2 cup of marinara sauce evenly across the bottom of the baking dish to prevent sticking.
Arrange a single layer of cheese ravioli over the sauce, making sure to cover the bottom of the dish.
Spread half of the ricotta mixture evenly over the ravioli.
Top with 1 cup of shredded mozzarella cheese and 1/3 cup of grated Parmesan cheese.
Pour another 1 cup of marinara sauce evenly over the cheese layer.
Repeat the layering process: ravioli, ricotta mixture, mozzarella, Parmesan, and marinara sauce.
For the final layer, arrange the remaining ravioli, cover with marinara sauce, and sprinkle the top with the remaining mozzarella and Parmesan cheeses.
Cover the dish tightly with aluminum foil and bake in the preheated oven for 30 minutes.
After 30 minutes, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown on top.
Remove the dish from the oven and let it rest for 10 minutes to set before serving.
Optional: Garnish with fresh basil for added flavor and presentation.
Serve warm and enjoy your delicious Ravioli Lasagna with Ricotta!
Nutrition Facts
Calories |
1908 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.8 g | 142% | |
| Saturated Fat | 48.7 g | 244% | |
| Polyunsaturated Fat | 9.2 g | ||
| Cholesterol | 746 mg | 249% | |
| Sodium | 6225 mg | 271% | |
| Total Carbohydrate | 125.3 g | 46% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 27.6 g | ||
| Protein | 94.5 g | 189% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 2314 mg | 178% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 1046 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
