Ravioli Chicken Casserole
Elevate your weeknight dinner game with this mouthwatering Ravioli Chicken Casserole, a creamy and cheesy twist on classic comfort food. Packed with layers of tender cheese ravioli, juicy shredded chicken, and a rich marinara cream sauce infused with garlic and Italian herbs, this baked dish is irresistibly hearty and satisfying. Topped with a golden, bubbly layer of mozzarella and Parmesan, it’s the perfect balance of gooey and savory. Ready in just 45 minutes, this easy-to-make casserole is a family-friendly favorite that delivers big, bold flavors with minimal effort. Garnish with fresh parsley for a pop of color and serve up this crowd-pleasing meal that’s destined to become a dinner staple!
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Recipe Information
Ingredients
- 24 oz Frozen cheese ravioli
- 2 cups Cooked shredded chicken
- 24 oz Marinara sauce
- 2 cups Shredded mozzarella cheese
- 1 cup Grated Parmesan cheese
- 0.5 cup Heavy cream
- 1 tsp Garlic powder
- 1 tsp Italian seasoning
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Chopped fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish with cooking spray or oil.
Bring a large pot of salted water to a boil, and cook the frozen cheese ravioli according to the package instructions until just al dente. Drain and set aside.
In a large mixing bowl, combine the marinara sauce and heavy cream. Stir in garlic powder, Italian seasoning, salt, and pepper. Mix well.
Spread 1/3 of the marinara mixture on the bottom of the prepared casserole dish.
Arrange half of the cooked ravioli in a single layer over the sauce.
Sprinkle half of the shredded chicken evenly over the ravioli.
Add 1/3 of the marinara mixture over the chicken and sprinkle with 1 cup of mozzarella cheese.
Repeat the layers: add the remaining ravioli, followed by the remaining chicken, another 1/3 of the marinara mixture, and 1 cup of mozzarella cheese.
Top the casserole with the grated Parmesan cheese and spread it evenly over the surface.
Cover the casserole dish with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
Let the casserole rest for 5 minutes before serving. Optionally, garnish with chopped fresh parsley for a pop of color and extra flavor.
Serve warm and enjoy your comforting Ravioli Chicken Casserole!
Nutrition Facts
Calories |
3239 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.9 g | 179% | |
| Saturated Fat | 70.2 g | 351% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 776 mg | 259% | |
| Sodium | 6498 mg | 283% | |
| Total Carbohydrate | 229.4 g | 83% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 27.3 g | ||
| Protein | 247.8 g | 496% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1715 mg | 132% | |
| Iron | 19.1 mg | 106% | |
| Potassium | 2282 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
