Raspberry Tossed Salad
Brighten up your mealtime with this refreshing Raspberry Tossed Salad, a vibrant mix of sweet, tangy, and nutty flavors that’s as beautiful as it is delicious. Featuring a bed of crisp mixed baby greens, juicy fresh raspberries, creamy crumbled goat cheese, and crunchy pecans, this salad strikes the perfect balance of textures. Enhanced with a homemade raspberry vinaigrette—a delightful blend of olive oil, raspberry vinegar, honey, and Dijon mustard—this recipe takes just 15 minutes to prepare, making it a quick and elegant choice for any occasion. Perfect as a light lunch, a dinner side, or a show-stopping starter, this Raspberry Tossed Salad is a must-try for salad lovers everywhere.
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Recipe Information
Ingredients
- 6 cups Mixed baby greens
- 1 cup Fresh raspberries
- 1 cup Crumbled goat cheese
- 0.5 cup Pecans
- 0.25 cup Red onion, thinly sliced
- 0.25 cup Olive oil
- 2 tablespoons Raspberry vinegar
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a large salad bowl, combine the mixed baby greens, fresh raspberries, crumbled goat cheese, pecans, and thinly sliced red onion.
To prepare the raspberry vinaigrette, whisk together olive oil, raspberry vinegar, honey, Dijon mustard, salt, and black pepper in a small bowl until emulsified.
Drizzle the raspberry vinaigrette over the salad just before serving.
Toss the salad gently to evenly coat with the dressing.
Serve immediately and enjoy this refreshing Raspberry Tossed Salad!
Nutrition Facts
Calories |
348 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 38% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 294 mg | 13% | |
| Total Carbohydrate | 16.3 g | 6% | |
| Dietary Fiber | 6.0 g | 22% | |
| Total Sugars | 8.3 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 94 mg | 7% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 293 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
