Raspberry Dessert
Indulge in the luscious layers of this no-bake Raspberry Dessert, a perfect harmony of creamy, fruity, and buttery flavors. Featuring a crunchy graham cracker crust, velvety layers of whipped cream cheese filling, and a fresh raspberry and jam medley, this dessert is both elegant and easy to prepare. With just 20 minutes of prep time and no oven required, it's the ultimate summer treat for gatherings or weeknight indulgence. A hint of lemon juice brightens the raspberry filling, while a sprinkle of fresh raspberries on top adds a stunning, vibrant finish. Serve this chilled, crowd-pleasing delight in squares or wedges for an unforgettable bite. Perfect for lovers of light, fruity desserts!
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Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 0.5 cups unsalted butter
- 2 tablespoons granulated sugar
- 8 ounces cream cheese
- 0.5 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 cups fresh raspberries
- 0.5 cups raspberry jam
- 1 teaspoon lemon juice
Instructions
In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated.
Press the graham cracker mixture into the bottom of a 9-inch square or round pan to form an even crust. Chill in the refrigerator for 10 minutes to set.
In another mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
Spread half of the cream cheese mixture evenly over the chilled graham cracker crust.
In a small bowl, combine the raspberry jam and lemon juice. Gently fold in the fresh raspberries until coated.
Spread the raspberry mixture evenly over the cream cheese layer in the pan.
Top with the remaining cream cheese mixture, spreading it evenly to cover the raspberry layer.
Garnish with a few additional fresh raspberries, if desired, and refrigerate for at least 2 hours to set before serving.
Slice into squares or wedges and enjoy!
Nutrition Facts
Calories |
3638 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 225.6 g | 289% | |
| Saturated Fat | 126.3 g | 632% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 593 mg | 198% | |
| Sodium | 1899 mg | 83% | |
| Total Carbohydrate | 355.2 g | 129% | |
| Dietary Fiber | 20.5 g | 73% | |
| Total Sugars | 227.8 g | ||
| Protein | 29.1 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 386 mg | 30% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 969 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
