Raspberry Red Wine Vinegar Dressing
Elevate your salads with the vibrant tang of Raspberry Red Wine Vinegar Dressing, a quick and easy vinaigrette that’s rich in flavor and perfect for any occasion. This homemade dressing combines the natural sweetness of fresh raspberries with the bold acidity of red wine vinegar, balanced by a touch of honey and the zesty kick of Dijon mustard. Extra virgin olive oil provides a smooth, luxurious base, while a hint of salt and black pepper ties it all together. Ready in just 10 minutes, this refreshing, seed-optional dressing is perfect for drizzling over leafy greens, roasted vegetables, or even grilled meats. Plus, it’s easy to store and stays fresh for up to a week in the refrigerator. Transform your dishes with this simple yet sophisticated raspberry vinaigrette!
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Recipe Information
Ingredients
- 120 grams Fresh raspberries
- 60 milliliters Red wine vinegar
- 120 milliliters Extra virgin olive oil
- 15 milliliters Honey
- 5 grams Dijon mustard
- 2 grams Salt
- 1 gram Black pepper
Instructions
In a blender or food processor, combine the fresh raspberries and red wine vinegar.
Blend the mixture until smooth, then strain through a fine mesh sieve into a mixing bowl to remove seeds (optional for a smoother dressing).
Add the honey, Dijon mustard, salt, and black pepper to the bowl and whisk until fully combined.
Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
Taste and adjust seasoning if necessary, adding more salt, pepper, or honey as desired.
Transfer the dressing to a jar or container with a tight lid. Shake well before serving.
Store in the refrigerator for up to one week.
Nutrition Facts
Calories |
1035 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.8 g | 146% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 903 mg | 39% | |
| Total Carbohydrate | 15.0 g | 5% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 5.3 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 35 mg | 3% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 194 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
