Brighten up your table with this vibrant Raspberry Maple Green Salad, a perfect blend of crisp mixed greens, juicy fresh raspberries, and toasted pecans. Accented with creamy crumbled goat cheese and drizzled with a luscious homemade maple vinaigrette, this salad offers the perfect balance of sweetness and tanginess in every bite. Ready in just 15 minutes, itβs an elegant yet effortless dish ideal for lunch, brunch, or as a stunning side at dinner parties. Bursting with fresh, wholesome ingredients and a medley of flavors, this salad is a feast for both the eyes and palate.
In a small, dry skillet over medium heat, toast the pecans for 3-4 minutes, stirring frequently, until they are lightly browned and fragrant. Remove from heat and set aside to cool.
In a small bowl or jar with a lid, combine olive oil, maple syrup, apple cider vinegar, Dijon mustard, salt, and pepper. Whisk or shake well until the dressing is fully emulsified.
In a large salad bowl, add the mixed greens. Top with fresh raspberries, toasted pecans, and crumbled goat cheese.
Drizzle the maple vinaigrette over the salad and gently toss to combine, ensuring the dressing is evenly distributed.
Serve immediately and enjoy a beautifully balanced and refreshing salad!
Calories |
1280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.5 g | 143% | |
| Saturated Fat | 23.2 g | 116% | |
| Polyunsaturated Fat | 16.3 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 1173 mg | 51% | |
| Total Carbohydrate | 54.0 g | 20% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 35.9 g | ||
| Protein | 23.7 g | 47% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 265 mg | 20% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 1006 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.