Nutrition Facts for Raspberry frost sodas

Raspberry Frost Sodas

Image of Raspberry Frost Sodas
Nutriscore Rating: 66/100

Quench your thirst in the most delightful way with these refreshing and fun Raspberry Frost Sodas! This easy-to-make soda recipe combines the tangy sweetness of fresh raspberries, the creamy decadence of vanilla ice cream, and the fizzy effervescence of soda water for a vibrant, dessert-worthy beverage. Perfectly chilled with ice cubes and topped with a cloud of whipped cream, each glass is a feast for both the eyes and the taste buds. Garnish with fresh mint leaves for a pop of color and a touch of elegance. Ready in just 10 minutes, these sodas are an ideal choice for summer afternoons, casual gatherings, or whenever you’re craving a cool and frosty treat. Bring a burst of fruity fun to your next occasion with this irresistibly simple recipe!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 1 cup fresh raspberries
  • 2 tablespoons granulated sugar
  • 2 scoops vanilla ice cream
  • 2 cups soda water or club soda
  • 1 cup ice cubes
  • 0.5 cup whipped cream
  • 4 leaves fresh mint leaves (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a small bowl, mash the fresh raspberries with the granulated sugar using a fork until the mixture becomes a sweet raspberry puree. Set aside.

2

Fill two tall glasses halfway with ice cubes.

3

Divide the raspberry puree equally between the two glasses, pouring it over the ice.

4

Add one scoop of vanilla ice cream into each glass on top of the raspberry mixture.

5

Slowly pour soda water or club soda into each glass, filling them to about three-quarters full. Be careful to pour gently to minimize foam overflow.

6

Top each glass with a generous dollop of whipped cream.

7

Garnish with fresh mint leaves, if desired, and serve immediately with a straw and a long spoon.

⚑
Cooking Tip: Take your time with each step for the best results!
501
cal
6.4g
protein
74.5g
carbs
20.5g
fat

Nutrition Facts

1 serving (546.0g)
Calories
501
% Daily Value*
Total Fat 20.5 g 26%
Saturated Fat 12.9 g 64%
Polyunsaturated Fat 0.3 g
Cholesterol 78 mg 26%
Sodium 107 mg 5%
Total Carbohydrate 74.5 g 27%
Dietary Fiber 8.1 g 29%
Total Sugars 59.3 g
Protein 6.4 g 13%
Vitamin D 0.3 mcg 2%
Calcium 204 mg 16%
Iron 1.0 mg 6%
Potassium 468 mg 10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

58.6%%
5.0%%
36.3%%
Fat: 184 cal (36.3%%)
Protein: 25 cal (5.0%%)
Carbs: 298 cal (58.6%%)