Raspberry Float and Variations
Indulge in the refreshing sweetness of a Raspberry Float, a vibrant twist on the classic ice cream soda that's perfect for any season. This quick and easy dessert drink features luscious fresh raspberries mashed with a touch of sugar, layered with creamy vanilla ice cream, and topped with fizzy sparkling water for a delightful effervescence. A dollop of whipped cream adds richness, while optional fresh mint leaves bring a pop of color and a hint of herbal freshness. Perfect for casual gatherings or as an elegant treat, this versatile recipe comes with endless variations—you can swap in different berries or try flavored sodas for a personalized twist. Ready in just 10 minutes, this sparkling raspberry float is a crowd-pleaser that's as beautiful as it is delicious!
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Recipe Information
Ingredients
- 1 cup Fresh raspberries
- 2 tablespoons Granulated sugar
- 2 scoops Vanilla ice cream
- 1.5 cups Chilled sparkling water or club soda
- 0.5 cup Whipped cream
- 4 leaves Fresh mint leaves (optional, for garnish)
Instructions
1. In a small bowl, mash the fresh raspberries with the granulated sugar using the back of a fork or a muddler. Let the mixture sit for 5 minutes to release the juices.
2. Divide the raspberry mixture evenly into two tall glasses.
3. Add one scoop of vanilla ice cream into each glass on top of the mashed raspberries.
4. Gently pour chilled sparkling water or club soda into the glasses, filling them until the liquid reaches just below the rim. The drink will fizz, so pour slowly to prevent overflow.
5. Top each float with a generous dollop of whipped cream.
6. If desired, garnish with fresh mint leaves for a pop of color and freshness.
7. Serve immediately with a spoon and a straw, allowing guests to stir and enjoy the blend of flavors.
Nutrition Facts
Calories |
406 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.5 g | 26% | |
| Saturated Fat | 12.9 g | 64% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 78 mg | 26% | |
| Sodium | 220 mg | 10% | |
| Total Carbohydrate | 49.5 g | 18% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 34.3 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 204 mg | 16% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 468 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
