Raspberry Delite
Indulge in the irresistible charm of Raspberry Delite, a no-bake-meets-baked dessert that’s as elegant as it is simple to make. This delightful recipe features a buttery graham cracker crust baked to perfection, a luscious cream cheese layer whipped with heavy cream and vanilla for a velvety texture, and a vibrant topping of glossy raspberry jam and fresh raspberries. With only 20 minutes of prep time and minimal baking, this crowd-pleaser is perfect for gatherings or as a refreshing treat on a warm day. Each bite offers a symphony of textures and flavors, from the crisp crust to the creamy center and the tangy-sweet raspberry finish. Serve it chilled for the ultimate dessert experience. Keywords: raspberry dessert, no-bake cheesecake, cream cheese recipes, graham cracker crust, easy summer dessert.
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Recipe Information
Ingredients
- 200 grams Graham crackers
- 100 grams Unsalted butter
- 250 grams Cream cheese
- 200 milliliters Heavy cream
- 75 grams Powdered sugar
- 1 teaspoon Vanilla extract
- 150 grams Fresh raspberries
- 100 grams Raspberry jam
- 2 tablespoons Water
Instructions
Preheat the oven to 175°C (350°F).
Place the graham crackers in a food processor and blend until finely ground.
Melt the unsalted butter in a small saucepan or microwave. Mix the butter with the graham cracker crumbs until fully combined and the mixture has the texture of wet sand.
Press the graham cracker mixture evenly into the bottom of a 9-inch (23 cm) springform pan to form the crust. Bake in the preheated oven for 10 minutes. Remove and let it cool completely.
In a medium bowl, beat the cream cheese with an electric mixer until smooth and creamy.
Add the heavy cream, powdered sugar, and vanilla extract to the cream cheese and continue to beat until the mixture is thick and fluffy.
Spread the cream cheese mixture evenly over the cooled crust. Smooth the top with a spatula and refrigerate for at least 1 hour to set.
In a small saucepan, combine the raspberry jam and water. Heat over low heat, stirring continuously, until the jam is smooth and slightly thinned.
Allow the jam mixture to cool slightly, then spread it gently over the top of the cream layer.
Decorate with fresh raspberries, arranging them evenly over the jam layer.
Refrigerate the dessert for an additional 1-2 hours or until fully set.
Carefully remove the springform pan and slice into portions. Serve chilled and enjoy your Raspberry Delite!
Nutrition Facts
Calories |
645 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.1 g | 59% | |
| Saturated Fat | 24.8 g | 124% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 116 mg | 39% | |
| Sodium | 279 mg | 12% | |
| Total Carbohydrate | 50.5 g | 18% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 36.8 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 61 mg | 5% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 118 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
