Fabulous Raspberry Cream Pie
Indulge in the luscious elegance of this Fabulous Raspberry Cream Pie, a swoon-worthy dessert that's as stunning as it is delicious. Featuring a golden, buttery graham cracker crust, a silky cloud of whipped cream and cream cheese filling, and a vibrant crown of juicy fresh raspberries, this pie is the perfect balance of creamy, tangy, and sweet. Optional raspberry jam glaze adds a glossy, bakery-style finish for an extra touch of sophistication. With only 25 minutes of prep time and no complicated steps, this easy-to-make no-bake pie is an ideal crowd-pleaser for summer gatherings, holiday celebrations, or any special occasion. Refreshing, decadent, and irresistibly beautiful—this is a dessert you’ll want to serve again and again!
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 2 tablespoons Granulated sugar
- 6 tablespoons Unsalted butter, melted
- 1 cup Heavy cream
- 8 ounces Cream cheese, softened
- 0.75 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 2 cups Fresh raspberries
- 2 tablespoons Raspberry jam (optional for glaze)
- 1 teaspoon Water (optional, for thinning the jam)
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are fully coated and resemble wet sand.
Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish to form the crust.
Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden. Remove from the oven and let it cool completely.
While the crust cools, whip the heavy cream in a large bowl until stiff peaks form. Set aside.
In another large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
Add the vanilla extract to the cream cheese mixture and mix well.
Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Be careful not to deflate the whipped cream.
Spoon the cream filling into the cooled crust, spreading it evenly with a spatula.
Arrange the fresh raspberries on top of the cream filling in a decorative pattern for presentation.
Optional: If you'd like a glaze, heat the raspberry jam with 1 teaspoon of water over low heat until smooth. Brush the glaze over the raspberries for a shiny finish.
Refrigerate the pie for at least 3 hours to set before slicing and serving.
Enjoy the Fabulous Raspberry Cream Pie chilled!
Nutrition Facts
Calories |
3658 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 248.1 g | 318% | |
| Saturated Fat | 144.0 g | 720% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 677 mg | 226% | |
| Sodium | 1915 mg | 83% | |
| Total Carbohydrate | 319.4 g | 116% | |
| Dietary Fiber | 21.4 g | 76% | |
| Total Sugars | 193.6 g | ||
| Protein | 30.0 g | 60% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 407 mg | 31% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 932 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
