Red Raspberry Dessert
Indulge in the vibrant, sweet-tart allure of Red Raspberry Dessert—a show-stopping treat that combines buttery, golden crust with a cloud-like cream cheese filling and a luscious layer of fresh raspberries. This easy-to-follow recipe is perfect for any occasion, featuring a homemade raspberry sauce that adds a burst of fruity flavor to every bite. With its harmonious blend of textures and a stunning presentation, this dessert is not only irresistible but also incredibly versatile, perfect for summer gatherings, potlucks, or as a chilled indulgence on warm days. Ready in just a few steps, this raspberry-based creation is a must-try for anyone who loves desserts that taste as good as they look. Keywords: raspberry dessert recipe, creamy raspberry treat, fruit-filled dessert, homemade raspberry sauce, easy dessert recipes.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 0.5 cup unsalted butter
- 0.25 cup granulated sugar
- 8 oz cream cheese (softened)
- 0.75 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 2 cups fresh raspberries
- 0.5 cup raspberry jam
- 2 tbsp water
- 1 tsp cornstarch
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, mix together the all-purpose flour, granulated sugar, and unsalted butter until it forms a crumbly dough.
Press the dough evenly into the bottom of a greased 9-inch square baking dish to form the crust.
Bake the crust for 15 minutes or until lightly golden, then let it cool completely.
In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.
In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture to create the creamy filling.
Spread the creamy filling evenly over the cooled crust.
In a small saucepan, combine the raspberry jam, water, and cornstarch. Cook over medium heat, stirring constantly, until thickened. Let it cool slightly.
Arrange the fresh raspberries evenly on top of the creamy filling.
Drizzle the cooled raspberry sauce over the raspberries for an extra burst of flavor.
Refrigerate for at least 2 hours or until set.
Cut into squares and serve chilled. Enjoy your Red Raspberry Dessert!
Nutrition Facts
Calories |
3529 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 210.2 g | 269% | |
| Saturated Fat | 124.0 g | 620% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 615 mg | 205% | |
| Sodium | 848 mg | 37% | |
| Total Carbohydrate | 364.7 g | 133% | |
| Dietary Fiber | 19.3 g | 69% | |
| Total Sugars | 237.7 g | ||
| Protein | 30.4 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 320 mg | 25% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 750 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
