Raspberry Chipotle Freezer Jam No Cook
Bursting with bold flavors, this Raspberry Chipotle Freezer Jam offers a no-cook solution for transforming fresh raspberries into a sweet and smoky spread that’s perfect for any occasion. In just 15 minutes of prep time, ripe raspberries are blended with a touch of heat from chipotle peppers in adobo sauce, balanced by zesty lemon juice and a hint of salt. The addition of liquid pectin ensures a fuss-free, freezer-friendly jam that sets beautifully without ever turning on the stove. With its vibrant taste and versatile appeal, this freezer jam is ideal for spreading on toast, pairing with cheese boards, or giving a gourmet twist to sandwiches. Quick, easy, and freezer-safe—this unique raspberry chipotle jam is a must-try for bold flavor seekers.
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Recipe Information
Ingredients
- 3 cups Fresh raspberries
- 2.5 cups Granulated sugar
- 1 pouch (3 oz) Liquid pectin
- 1 tablespoon (finely minced) Chipotle peppers in adobo sauce
- 2 tablespoons Lemon juice
- 1 pinch Salt
Instructions
In a large mixing bowl, mash the raspberries using a fork or potato masher until they reach your desired consistency. Leave some small chunks for texture if preferred.
Stir in the granulated sugar and let the mixture sit for 5 minutes to allow the sugar to begin dissolving.
Add the finely minced chipotle peppers, lemon juice, and a pinch of salt to the raspberry mixture. Stir well to combine.
Gradually stir in the liquid pectin, making sure it is fully incorporated. Continue stirring for 2-3 minutes until the mixture begins to thicken slightly.
Using a spoon or ladle, transfer the jam into clean, freezer-safe containers. Leave about 1/2 inch of space at the top of each container to allow for expansion during freezing.
Secure the lids on the containers and let the jam sit at room temperature for 24 hours to fully set.
After 24 hours, transfer the containers to the freezer. When ready to use, thaw the jam in the refrigerator and enjoy within 2-3 weeks.
Nutrition Facts
Calories |
2122 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.0 g | 4% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 272 mg | 12% | |
| Total Carbohydrate | 549.7 g | 200% | |
| Dietary Fiber | 26.0 g | 93% | |
| Total Sugars | 517.5 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 100 mg | 8% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 642 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
