Strawberry Jalapeno Jam
Add a burst of bold flavor to your pantry with this Strawberry Jalapeño Jam—a sweet and spicy twist on traditional preserves! Perfectly ripe strawberries provide a fruity base, while finely chopped jalapeño peppers add just the right amount of heat, creating a jam that’s both vibrant and versatile. With a touch of tangy lemon juice and the smooth consistency of liquid fruit pectin, this small-batch recipe comes together in just 40 minutes, making it ideal for beginners and seasoned canners alike. Spread it over warm biscuits, pair it with creamy cheeses, or use it as a zesty glaze for grilled meats. Whether you're looking to elevate your breakfast or spice up your appetizers, this homemade jam will tantalize your taste buds and impress your guests!
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Recipe Information
Ingredients
- 4 cups strawberries
- 2 medium jalapeno peppers
- 3 cups granulated sugar
- 2 tablespoons lemon juice
- 1 packet liquid fruit pectin
- 0.5 teaspoons butter (optional, to reduce foaming)
Instructions
Rinse the strawberries and remove the stems. Chop them into small pieces or mash them with a potato masher for a smoother consistency.
Wearing gloves, carefully deseed and finely chop the jalapeno peppers. Adjust the amount of seeds depending on your spice preference.
In a large pot, combine the chopped strawberries, jalapenos, granulated sugar, and lemon juice. Mix well.
Place the pot over medium-high heat and bring the mixture to a boil. Stir frequently to prevent sticking.
Once boiling, add the liquid fruit pectin and the butter (if using). Continue stirring constantly and bring the mixture to a rolling boil that cannot be stirred down. Let it boil for 1 minute.
Remove the pot from heat and carefully skim off any foam from the surface using a spoon.
Ladle the hot jam into sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims clean, seal with lids, and tighten the bands.
Process the jars in a boiling water bath for 10 minutes to ensure they are sealed properly. Adjust the time based on your altitude if necessary.
Allow the jars to cool at room temperature. Check the seals by pressing down on the lid; if it does not pop back, the jar is sealed. Store in a cool, dark place for up to 1 year. Refrigerate after opening.
Nutrition Facts
Calories |
2527 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 4% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 62 mg | 3% | |
| Total Carbohydrate | 649.9 g | 236% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 634.0 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 645 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
