Raspberry Champagne Cocktail
Elevate any celebration with the vibrant and refreshing Raspberry Champagne Cocktail, a perfect blend of elegance and flavor. This quick, 10-minute recipe combines tart, juicy fresh raspberries with a touch of sugar and zesty lemon juice to create a luscious raspberry puree that pairs beautifully with chilled champagne or sparkling wine. Each glass is a sparkling masterpiece, topped with whole raspberries and optional mint sprigs for a pop of color and sophistication. Ideal for festive occasions or chic brunches, this cocktail is as visually stunning as it is delicious. With its light sweetness and fruity notes, the Raspberry Champagne Cocktail is sure to impress guests and add a touch of glamour to your gatherings.
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Recipe Information
Ingredients
- 12 pieces Fresh raspberries
- 1 tablespoon Granulated sugar
- 1 tablespoon Lemon juice
- 750 milliliters Champagne or sparkling wine
- 4 sprigs Mint leaves (optional, for garnish)
Instructions
1. In a small bowl, combine 8 fresh raspberries, granulated sugar, and lemon juice.
2. Use a fork to gently mash the raspberries until the mixture becomes a smooth puree.
3. Divide the raspberry puree evenly among 4 champagne glasses.
4. Slowly pour chilled champagne or sparkling wine into each glass, filling them almost to the top.
5. Gently stir each drink to combine the raspberry puree with the champagne.
6. Garnish each glass with one or two whole raspberries and a sprig of mint, if desired.
7. Serve immediately and enjoy your Raspberry Champagne Cocktail!
Nutrition Facts
Calories |
678 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 26 mg | 1% | |
| Total Carbohydrate | 32.9 g | 12% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 19.9 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 71 mg | 5% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 554 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
