Raspberry and Pear Crumble
Indulge in the comforting sweetness of this Raspberry and Pear Crumble, a delightful dessert that combines juicy raspberries and tender pears under a golden, buttery oat topping. Perfectly balanced with a hint of vanilla and a touch of optional cinnamon, this easy-to-make crumble offers a stunning medley of tart and sweet flavors. Ideal for cozy family dinners or festive gatherings, this dessert comes together in just an hour, with only 20 minutes of active prep time. Serve it warm with a scoop of vanilla ice cream or a generous dollop of whipped cream for an irresistible treat that’s sure to impress. Whether using fresh or frozen raspberries, this crumble makes for a vibrant, crowd-pleasing dish that celebrates seasonal fruit in the most delicious way.
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Recipe Information
Ingredients
- 200 grams Raspberries (fresh or frozen)
- 3 units Pears (ripe, peeled, cored, and diced)
- 75 grams Granulated sugar
- 1 tablespoon Cornstarch
- 150 grams All-purpose flour
- 75 grams Light brown sugar
- 50 grams Rolled oats
- 100 grams Unsalted butter (cold, diced)
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon (optional)
Instructions
Preheat your oven to 180°C (350°F) and lightly grease a baking dish (approximately 20x20 cm or 8x8 inches).
In a mixing bowl, combine the diced pears, raspberries, granulated sugar, cornstarch, and vanilla extract. If using cinnamon, add it here. Gently toss until the fruit is evenly coated. Transfer the mixture to the prepared baking dish and spread it out evenly.
In another bowl, mix the flour, light brown sugar, and rolled oats together. Add the cold, diced butter to the mixture and use your fingertips (or a pastry cutter) to rub the butter into the dry ingredients until the mixture resembles coarse crumbs.
Sprinkle the crumble topping evenly over the fruit mixture in the baking dish, ensuring that all the fruit is covered.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling at the edges.
Remove from the oven and let it cool for 10 minutes before serving. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
2265 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.5 g | 113% | |
| Saturated Fat | 53.0 g | 265% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 221 mg | 74% | |
| Sodium | 34 mg | 1% | |
| Total Carbohydrate | 351.4 g | 128% | |
| Dietary Fiber | 27.5 g | 98% | |
| Total Sugars | 173.4 g | ||
| Protein | 27.7 g | 55% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 191 mg | 15% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 970 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
