Raspberry and Oatmeal Swirls
Indulge in the wholesome sweetness of Raspberry and Oatmeal Swirls—a delightful blend of buttery pastry, tart raspberries, and a cinnamon-kissed oatmeal filling, all rolled into golden, bite-sized perfection. This easy-to-make recipe combines a flaky, homemade dough with the natural flavors of fresh or frozen raspberries, brown sugar, and a drizzle of honey, creating a treat that's equally perfect for breakfast, brunch, or an afternoon snack. With just 25 minutes of prep time and a quick bake in the oven, these swirls are not only visually stunning but also bursting with textures and flavors that are sure to impress. Serve them warm for a cozy, melt-in-your-mouth experience, or enjoy them at room temperature for a convenient on-the-go delight. Perfect for any season, these Raspberry and Oatmeal Swirls are a must-try for pastry lovers!
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Recipe Information
Ingredients
- 250 grams all-purpose flour
- 120 grams unsalted butter, cold and cubed
- 50 grams granulated sugar
- 1 teaspoon salt
- 3 tablespoons cold water
- 100 grams rolled oats
- 60 grams brown sugar
- 1 teaspoon ground cinnamon
- 150 grams raspberries, fresh or frozen
- 2 tablespoons honey
- 1 egg, beaten (for egg wash)
Instructions
1. In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt.
2. Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
3. Gradually add the cold water, one tablespoon at a time, mixing until the dough just comes together. Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
4. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
5. On a lightly floured surface, roll out the chilled dough into a rectangle approximately 30x25 cm (12x10 inches).
6. In a small bowl, mix the rolled oats, brown sugar, and ground cinnamon. Spread this mixture evenly over the rolled-out dough, leaving a 2 cm (1 inch) border at the edges.
7. Scatter the raspberries evenly over the oatmeal mixture and drizzle with honey.
8. Starting from one long edge, tightly roll the dough into a log. Pinch the seam to seal it and trim off uneven ends if necessary.
9. Slice the log into 8 equal pieces and place them cut-side up on the prepared baking sheet.
10. Brush the tops of the swirls with the beaten egg for a golden finish.
11. Bake in the preheated oven for 18-20 minutes, or until the swirls are golden brown and the filling is bubbling.
12. Allow the Raspberry and Oatmeal Swirls to cool slightly before serving. Enjoy warm or at room temperature for a delicious treat!
Nutrition Facts
Calories |
363 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 56 mg | 19% | |
| Sodium | 257 mg | 11% | |
| Total Carbohydrate | 53.8 g | 20% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 19.0 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 33 mg | 3% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 137 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
